Bavay Distillery 'Bosuns Blend' Barrel Aged Rum, Queensland, Australia

The Bavay Distillery 'Bosuns Blend' Barrel Aged Rum from Queensland, Australia, is a bold, aromatic homage to naval tradition, expertly crafted to honor the maritime heritage of its birthplace. Aged under tropical skies in premium ex-bourbon and rye barrels, this small-batch rum carries the soul of the sea and the legacy of HMAS Moreton with every sip.

Product Details:

• Style: Barrel-Aged Rum
• Alcohol: 42% ABV
• Base Material: High-test molasses, expressed prior to the first sugar extraction
• Cask Type: 30-gallon ex-bourbon & rye barrels
• Aging Environment: Sub-tropical climate
• Botanicals: Bergamot, toffee, galangal

Sensory Description:

Bosuns Blend opens with fragrant waves of bergamot and toasted spice, setting a distinctly exotic tone. On the palate, toffee richness and citrus zest are layered with hints of galangal, lending both warmth and complexity. The finish is long, with soft tannins from the oak casks and a whisper of spice, evoking the tropical maritime air of Queensland's coast. Elegant yet rugged, it’s a rum that commands attention while offering smooth, contemplative drinkability.

Distiller's Background:

Bavay Distillery stands as a revival of a century-old legacy, located on the very grounds where Auguste de Bavay, a pioneering chemist and distiller, first built his stillhouse in 1918. Today, the distillery not only honors its scientific and entrepreneurial heritage but also the naval chapter of the site’s history. From 1942, the grounds housed HMAS Moreton, a Royal Australian Navy base during World War II. Bosuns Blend pays tribute to the boatswains, caretakers of order, morale, and tradition aboard the ships. This connection is deeply embedded in every element of the rum’s story, from the cask selection to its maritime-inflected flavor.

Serving Suggestions:

Bosuns Blend is best enjoyed in a classic Old Fashioned, showcasing its depth and complexity. To make one, combine 60ml Bosuns Blend, 7.5ml sugar syrup, and 3 dashes of aromatic bitters. Stir with ice, then strain into a double old-fashioned glass filled with fresh ice, and garnish with a twist of orange peel. It also pairs beautifully with grilled seafood, caramelized pork belly, or a slice of spiced fruitcake. Serve neat, over a large cube, or in refined cocktails between 18–20°C (64–68°F).

The Bavay Distillery's 'Bosuns Blend' Barrel Aged Rum is more than a spirit, it’s a salute to the craftsmanship of the past, shaped by history and matured by Queensland’s coastal climate. It's a rum with a story, a backbone, and a distinctive Australian soul.