Benguela Cove 'Lighthouse Collection Moody Lagoon’ Red Blend, Walker Bay, South Africa

The 2019 Benguela Cove 'Lighthouse Collection Moody Lagoon' Red Blend is a vibrant expression of South African winemaking at its finest. Crafted with the influence of the dynamic Bot River lagoon, this full-bodied red blend is a harmonious balance of five cultivars that offer rich fruit flavors, earthy complexity, and a velvety structure. Perfectly suited for food pairing, it’s a versatile and elegant wine that can be savored now or aged for future enjoyment.

Product Details:

• Varieties: 27% Shiraz, 24% Merlot, 23% Cabernet Franc, 10% Petit Verdot, 10% Malbec, 6% Cabernet Sauvignon
• Origin: Walker Bay, South Africa
• Winemaker: Johann Fourie
• Alcohol: 14.5%
• Residual Sugar: 2.5 g/L
• pH: 3.6
• Total Acidity: 5.8 g/L
• Maturation: 18 months in 25% new French oak
• Production: 44 barrels
• Aging Potential: Drink now or cellar for 3–5 years
• Bottle Size: 750 ml
• Closure: Cork

Sensory Description:
A wine that captures the soul of the Benguela Cove estate, this blend greets you with layers of dark fruit and wild cherries, creating an inviting and seductive bouquet. Mulberry and blueberry notes are seamlessly woven together, highlighted by the delicate fragrance of cedar and dried herbs. As you sip, flavors of fresh herbs—reminiscent of crushing rosemary and coriander seeds between your fingers—infuse the wine with a lively freshness. The balance of fruit purity and earthy undertones gives way to youthful tannins, making for a bold yet approachable experience that promises to evolve with age.

Winemaker’s Background:
Benguela Cove Lagoon Wine Estate, under the ownership of Penny Streeter OBE, has become a premier destination for wine lovers, situated along the Hermanus Wine Route. The estate’s location at the edge of the Atlantic Ocean creates a unique terroir, where the cooling influence of the Benguela Current ensures a slow ripening process for the vines. Winemaker Johann Fourie, known for his precision and expertise, has masterfully captured the essence of this cool-climate region in the Moody Lagoon Red Blend. The estate, revitalized in 2013, has since flourished as both a wine producer and hospitality destination.

Serving Suggestions:
Ideal for pairing with a variety of hearty dishes, the 2019 Moody Lagoon Red Blend shines alongside lamb koftas with tzatziki, rabbit pappardelle, or an ostrich and camembert burger. For optimal enjoyment, serve slightly below room temperature, between 57–61°F, to enhance its rich, fruit-driven flavors and complex herbal undertones.