Zacharias Vineyards
Greece
Zacharias Vineyards 'Lexis M' Mavrodaphne, Peloponnesia, Greece
Zacharias Vineyards 'Lexis M' Mavrodaphne, Peloponnesia, Greece
180 in stock
2021 Zacharias Vineyards 'Lexis M' Mavrodaphne
Overview: The 2021 Zacharias Vineyards 'Lexis M' Mavrodaphne captures the rich history and dynamic terroir of the Peloponnese region. This wine, named after the ancient and noble Mavrodaphne grape, reflects the dedication and passion of the Zacharias family, who have meticulously crafted a wine that speaks of tradition and excellence.
Product Details:
- Wine Style: Still Dry
- Classification: Protected Geographical Indication Peloponnese (PGI)
- Varietal: Mavrodaphne
- Vintage: 2021
- Alcohol Vol: 14%
- Organic: Yes
- Serving Temperature: 63-65 °F
Sensory Description: On the nose, the 'Lexis M' Mavrodaphne reveals an intricate bouquet of ripe red fruits, accented by subtle notes of beef and a hint of earthiness. The palate is elegant and impeccably balanced, showcasing a medley of red fruits with a touch of spice and leather. The wine’s tannins are firm yet integrated, providing a solid backbone that supports the fruit and enhances its complexity. The finish is long, dry, and refined, making it an ideal companion for rich, savory dishes.
Winemaker's Background: Zacharias Winery, nestled in the hillsides and mountain peaks of Nemea, boasts forty hectares of prime vineyard land. The winery, established in 1974, is renowned for its commitment to quality and tradition. The Zacharias family, with a profound respect for nature and heritage, cultivates thirteen fine grape varieties, including the distinguished Mavrodaphne. Their dedication to preserving the cultural heritage of the Peloponnese is evident in every bottle they produce.
Serving Suggestions: The 2021 'Lexis M' Mavrodaphne pairs beautifully with complex and rich meat dishes such as lamb, goat, and venison. It also complements ripe yellow cheeses, sharp sausages, and hearty vegetables. For the best experience, serve this wine at a temperature of 63-65 °F, allowing its full range of flavors and aromas to shine.
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