Warre's Warrior Finest Reserve Port, Portugal
Warre's Warrior Finest Reserve Port, Portugal
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Warre's Warrior Finest Reserve Port, Portugal is the oldest Port mark in the world, shipped continuously since the 1750s and still crafted in the traditional full-bodied style that defines its historic excellence. This classic Reserve Port is drawn from Warre’s finest quintas in the Pinhão and Rio Torto valleys—vineyards also used for its renowned Vintage Ports. Matured in seasoned oak casks in Vila Nova de Gaia, Warrior offers an ideal balance of richness, fruit, and structure.
Product Details:
- Country: Portugal
- Region: Douro Valley
- Style: Reserve Port
- ABV: 20%
- Total Acidity: 4.1 g/L (tartaric acid)
- Baumé: 3.6
- Allergens: Contains sulphites
Sensory Description:
Warrior pours a deep, dark red with a seductive bouquet of ripe plums and black cherries. The palate is rich and complex, showing excellent structure, velvety depth, and a long, lingering finish. This Reserve Port maintains Warre’s hallmark elegance and freshness, offering both intensity and balance.
Awards & Accolades:
- Gold – New Zealand International Wine Show, 2018
Winemaker's Background:
Founded in 1670, Warre’s is the first British Port company established in Portugal and has played a pioneering role in the Port trade for over 350 years. Today, the Symington family, with generations of experience in Douro winemaking, oversees production. Warre’s Ports are known for their structure, finesse, and consistently high quality, sourced from esteemed estates like Quinta da Cavadinha, Quinta do Retiro, and Quinta da Telhada.
Serving Suggestions:
Best served slightly chilled (especially in warm weather) or at room temperature. Perfect as a dessert wine with dark chocolate, rich chocolate-based desserts, roasted nuts, or strong cheeses. Once opened, it will maintain quality for several weeks if properly stored.
Warre's Warrior Finest Reserve Port is a timeless classic—an enduring symbol of quality, heritage, and the refined craftsmanship that defines the Warre’s legacy.

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Port & Sherry
Port and Sherry, two fortified wines from the Iberian Peninsula, stand as enduring symbols of richness, complexity, and cultural tradition.
Though both are crafted through the fortification of wine with grape spirit, their divergent origins, styles, and aging methods yield profoundly different drinking experiences.
Port, hailing from Portugal’s Douro Valley, is opulent and fruit-driven, often enjoyed as a luscious after-dinner pour.
Sherry, produced in Spain’s Jerez region, offers a remarkable spectrum—from bone-dry and savory to decadently sweet—embodying both rustic charm and refined elegance.
Together, they represent the fortified category at its most expressive and storied.
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