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El Maestro Sierra | Oloroso Sherry , Spain

Bodegas El Maestro Sierra 'Oloroso' 15 Anos Sherry, Andalucia, Spain

Bodegas El Maestro Sierra 'Oloroso' 15 Anos Sherry, Andalucia, Spain

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Regular price $30.00
Regular price Sale price $30.00
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A storied expression from one of the most historic bodegas in Jerez, the Bodegas El Maestro Sierra 'Oloroso' 15 Años Sherry, Andalucia, Spain is a richly complex and dry oxidative wine, crafted from Palomino grapes and aged for over a decade in the traditional solera system. With deep roots in craftsmanship and defiance against aristocratic convention, this sherry is a symbol of independent excellence and enduring quality.

Product Details:

  • Grapes: 100% Palomino Fino
  • ABV: 18%
  • Style: Dry Oloroso Sherry
  • Aging: 15 years in old American oak barrels via oxidative solera aging

Sensory Description:

This Oloroso reveals a captivating bouquet of toasted almonds, hazelnuts, dried mushrooms, and savory beef stock, lifted by accents of bitter orange, toffee, and spice. On the palate, it is fully dry yet graceful, with layers of caramel, dried herbs, and citrus peel riding on a spine of fresh acidity. The long finish is punctuated by a mineral edge and an unmistakable saline lift, reflecting its long evolution in wood.

Winemaker's Background:

Founded in 1832 by master cooper José Antonio Sierra, Bodegas El Maestro Sierra emerged from humble beginnings to challenge the nobility-dominated sherry world. Sierra, who once built barrels for major sherry houses, decided to craft superior sherry himself, despite resistance from the local elite. His wines triumphed through sheer quality, and the bodega became one of the most respected almacenistas in the region. Today, it remains a small, independent house preserving the purest traditions of Jerez.

Serving Suggestions:

Serve this Oloroso slightly below room temperature, around 68°F (20°C), to unlock its full complexity. It pairs beautifully with roasted nuts, manchego, duck confit, or mushroom risotto, and also shines with aged cheeses or umami-rich dishes.

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