Sandeman Fine Ruby Port, Douro, Portugal

Sandeman Fine Ruby Port is a quintessential expression of Portugal’s Douro Valley. Crafted with care, it offers a harmonious balance of bold flavors and vibrant freshness, showcasing the rich heritage of the Port wine tradition.

Product Details

• Type: Fortified wine
• Region: Douro, Portugal (DOC Porto)
• Varietals: Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca
• ABV: 19.5%
• Sugar Content: 95 g/L
• Acidity (TA): 4 g/L
• pH: 3.55
• Average Age: 3 years

Sensory Description
Brilliant ruby red in color, this Fine Ruby Port reveals clean aromas of ripe red fruits, plums, and strawberries. On the palate, it is rich and well-rounded, with vibrant flavors of fresh plums and red berries. The texture is smooth and balanced, providing a refreshing and approachable drinking experience.

Winemaker's Background
Since 1790, Sandeman has been synonymous with excellence in fortified wines. Founded by George Sandeman in London, the brand quickly gained a reputation for quality and innovation. Sandeman was one of the first to brand its wines, setting a benchmark for consistency. Now owned by Sogrape Vinhos, the company continues to thrive, combining centuries of tradition with modern winemaking techniques under the guidance of winemaker Luis Sottomayor.

Production and Aging
This wine is produced using the traditional Porto method, with hand-picked grapes undergoing stalk-removal and crushing before fermentation. Carefully managed maceration ensures optimal extraction of color and flavor. After fortification, the wines age for 2 to 5 years in oak casks in Vila Nova de Gaia, resulting in an average age of 3 years. The final blend is cold-stabilized and filtered for consistency.

Serving Suggestions
Serve slightly chilled, between 57–61°F, in a Port glass to emphasize its fruity aromas and smooth texture. Enjoy with creamy cheeses, chocolate desserts, or fruit pies. Sandeman Fine Ruby Port is ready to drink upon purchase and remains fresh for up to four weeks after opening when properly stored upright, protected from light and humidity, at a constant temperature between 60–64°F​.