Trilium Brewing 'Mettle' Double IPA Beer, Massachusetts, USA

Bold, juicy, and brewed in tribute to perseverance, the Trillium Brewing 'Mettle' Double IPA Beer, Massachusetts, USA, stands as a hop-lover’s monument to the spirit that launched one of New England’s most celebrated breweries. First crafted to mark Trillium’s inaugural year, Mettle quickly evolved into a beloved staple, combining power with finesse in a way few Double IPAs manage.

Expert’s Notes:
Bryant Bowlby, Wine Dispensary Beverage Expert, highlights Trillium as one of the original East Coast hazy IPA pioneers, still revered today and rarely found this far west. He calls ‘Mettle’ a “must-grab for hop fans,” noting its rare mix of juicy intensity and refined structure that helped define a whole style.

Product Details:

• Style: Double IPA
• ABV: 8.4%
• Hops: Amarillo, Citra, Columbus
• Malts: American 2-Row Barley, White Wheat, C-15
• Founders: JC and Esther Tetreault

Sensory Description:

This medium-bodied DIPA greets the nose with ripe, tropical fruit aromatics, think juicy pineapple, mango, and orange, with a grounding hoppy dankness that hints at its strength. On the palate, flavors of bright orange, honeydew melon, and light pineapple unfold, finishing with a subtle pithiness. Its smooth, pillowy mouthfeel rounds out a drinking experience that is indulgently plush yet balanced by a persistent hop character.

Brewer's Background:

Founded in 2013 by JC and Esther Tetreault, Trillium Brewing grew from a modest Fort Point space into a multifaceted New England powerhouse. Built on the values of community, sustainability, and boundary-pushing craftsmanship, the brewery now boasts multiple locations, an experimental farm in Connecticut, and a dedicated team of over 300. Their relentless innovation and environmentally conscious practices place them at the forefront of the New England craft scene.

Serving Suggestions:

Best enjoyed chilled at 45–50°F in a tulip or IPA glass to highlight its expressive aromatics. Pair with spicy grilled chicken, citrus-glazed salmon, or aged cheddar for a flavor synergy that complements the beer’s tropical richness and hop intensity.

This beer is a delicious tribute to where it all began, and a reminder that great beer is born from dedication, vision, and the mettle to forge ahead.