St. Bernardus Witbier, Belgium

A soft golden haze rises in the glass as St. Bernardus Witbier unfurls with classic Belgian charm, zesty, aromatic, and beautifully refreshing. Developed in collaboration with the legendary Pierre Celis, this iconic wheat beer embodies the heritage of traditional witbier, marrying bright citrus and spice with a silky wheat-driven texture that feels both timeless and vibrantly alive.

Product Details:

• ABV: 5.5%
• Plato: 12.5°
• Bitterness: 15 EBU
• Color: 6 EBC

Sensory Description:

Golden‑yellow with a natural cloudy veil, this witbier opens with lively aromas of coriander, orange zest, floral spice, and subtle clove. The palate is creamy yet refreshing, blending soft malt sweetness with bright citrus and gentle herbal notes. A mild acidity lifts the wheat-driven texture, finishing dry, clean, and invigorating. A masterclass in balance, smooth, aromatic, and effortlessly drinkable.

Awards & Accolades:

• Bronze — World Beer Awards (2025)
  Non Vintage
  Pale straw‑colored, slightly hazy with floral, clove, coriander, and subtle orange notes; dry and refreshing.
• Gold — World Beer Awards (2024)
  Non Vintage
  Pale blond with mousse-like body; aromas of clove, cardamom, white pepper, and lemon peel; semi-sweet malt and wheat lifted by orange zest.
• Silver — World Beer Awards (2022)
  Non Vintage
  Balanced, citrus-driven witbier with crisp carbonation and a clean, dry finish.

Brewer's Background:

Founded on monastic tradition, St. Bernardus traces its roots to the early 1900s when Trappist monks relocated from Mont des Cats to Watou, establishing a refuge that eventually grew into both a cheese dairy and later a brewery. After years of producing beer under license for Westvleteren, the brewery transitioned to its own brand in 1992, forging a global reputation for rich, authentic Belgian ales. Under the leadership of the Depypere family since 1998, St. Bernardus has expanded production, modernized facilities, and become a world-renowned destination for beer lovers. Today, the brewery’s iconic recipes, crafted with historic yeast strains and steadfast tradition, are enjoyed in more than 80 countries.

Serving Suggestions:

Serve well‑chilled at 36–43°F (2–6°C) in a classic tumbler-style Belgian witbier glass to enhance its citrus-spice aromatics and lively carbonation. Exceptionally food‑friendly, it pairs beautifully with shellfish, white fish, fresh salads, creamy risotto, or dishes accented with lemon and herbs. A gentle pour preserves its cloudiness and allows its fragrant bouquet to bloom.

St. Bernardus Witbier is a vibrant, elegantly crafted expression of Belgian wheat beer tradition, zesty, smooth, and refreshingly timeless.