Pinthouse Brewing 'Electric Jellyfish' Hazy IPA Beer, Texas

A pulsing wave of tropical zest and hop-driven charisma, Electric Jellyfish lights up the glass with New England-style allure. Brought to life by Pinthouse Brewing Co. in Austin, Texas, this flagship hazy IPA enchants with a layered hop symphony and plush, drinkable texture—earning a near-mythical reputation among hop lovers and consistent praise from craft beer aficionados.

Product Details

• Beer Style: New England / Hazy IPA
• ABV: 6.5%
• IBUs: Approximately 73–96
• Hop Bill: A dazzling blend including Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy
• Availability: Flagship staple of Pinthouse, offered year-round but limited quantities outside Texas

Sensory Description
Electric Jellyfish pours a luminous, opaque golden haze crowned with creamy foam. The aroma is a vibrant burst of orange zest, mango, lychee, and floral sweetness—setting expectations high. On the palate, it delivers a plush, silky body brimming with tropical citrus, juicy mango, and grapefruit, balanced by a subtle floral bitterness and soft malt backbone. Despite robust hop flavor, the bitterness remains approachable and refreshing, with a clean, inviting finish that keeps fans coming back glass after glass.

Brewer’s Background
Born out of Austin’s spirited craft scene, Pinthouse Brewing Co. has crafted Electric Jellyfish into a Texas icon—an accessible hazy IPA that doesn’t skimp on nuance. Featured in top-tier beer festivals and recognized widely across the industry, the beer exemplifies the brewery's blend of creativity, quality, and community storytelling.

Serving Suggestions
Serve chilled, ideally around 45–50 °F, in a tulip or goblet-style glass to fully unfold its aromatic dance and velvety texture. Bold and balanced, it pairs beautifully with spicy wings, citrus-glazed fish tacos, garlic-roasted shrimp, or tangy goat cheese. Equally at home at a backyard barbecue or as a solo summer sip, Electric Jellyfish delivers an electrifying experience each time.