Pedro Parra 'Vinista' Pais, Itata Valley, Chile

The 2021 Pedro Parra 'Vinista' from the Itata Valley in Chile is a remarkable expression of the País grape, demonstrating Pedro Parra's deep understanding of terroir and winemaking. This wine is sourced from ancient, dry-farmed vineyards, showcasing the unique characteristics of the Itata region’s volcanic and granitic soils.

Product Details:

• Producer: Pedro Parra y Familia
• Vintage: 2021
• Region: Itata Valley, Bio Bio, Chile
• Grape Variety: 100% País
• Farming Practice: Practicing Organic
• Fermentation: 60% whole cluster, fermented with indigenous yeasts in open oak and steel tanks
• Aging: Aged for 1 year in concrete and large oak casks
• Cases Produced: 1,200 cases
• Alcohol: Not specified

Sensory Description: The 2021 Vinista bursts with aromas of wild raspberries, peppermint, cloves, and dried tangerine peel, followed by a touch of white pepper funk. On the palate, it offers a medium body with linear precision and a framework of chalky, crumbled tannins. The finish is elegant, intriguing, and distinctly mineral-driven, reflecting the unique volcanic and granitic soils from which it is sourced. The wine's evolution reveals a rich depth of iron, blood, and cherries in liqueur, reminiscent of the finest old-world wines.

Producer’s Background: Pedro Parra, a globally renowned terroir expert with a PhD in Terroir, established his winery in 2013 after working as a consultant across multiple countries, including France, Argentina, and Italy. Returning to his roots in the Itata Valley, Parra focuses on revitalizing traditional grape varieties like País and Cinsault, using organic practices and minimalist winemaking. His wines emphasize the character of the land, celebrating the natural diversity of Chile’s historical vineyards.

Serving Suggestions: The 2021 Pedro Parra 'Vinista' is best served at 60–65°F. It pairs beautifully with earthy, rustic dishes such as roasted lamb, grilled vegetables, or mushroom risotto. The wine’s minerality and complex tannic structure also make it an excellent companion to charcuterie and aged cheeses. For those looking for a vibrant, unique red, this País offers a refreshing alternative to more conventional varietals.