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Panama-Pacific | Panama , Panama

Panama Pacific 3 Year Old Ron Blanco, Panama

Panama Pacific 3 Year Old Ron Blanco, Panama

Size

Limited stock: 5 left

Regular price $24.99
Regular price Sale price $24.99
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Panamá-Pacific 3 Year Old Ron Blanco is a refined Spanish-style rum crafted at the historic San Carlos distillery in Panamá's Provincia de Herrera. The rum captures the essence of its tropical origin, aged to perfection in used bourbon barrels before undergoing a natural filtration process to achieve its crisp "carta blanca" profile. Every drop reflects the region’s sugarcane excellence and a century of distilling tradition.

Product Details

  • Origin: Provincia de Herrera, Panamá
  • Base Ingredient: Estate-grown sugarcane molasses
  • Fermentation: Pineapple-derived yeast
  • Distillation: 1922 copper-and-brass column still
  • Aging: 3 years in used American oak bourbon barrels
  • Filtration: Natural filtration to remove color while retaining flavor
  • Alcohol Content: 40% ABV

Sensory Description
This vibrant blanco rum exudes tropical aromas of gardenia and jasmine, interwoven with the fresh, green tang of sugarcane. On the palate, the flavors evolve into creamy banana pudding with vanilla wafer cookies, accented by notes of jungle papaya and delicate shortbread. A dry, elegant finish reveals whispers of white pepper, cinnamon, and toasted pistachio.

Producer's Background
Panamá-Pacific's journey began at the Las Cabras Distillery, a century-old Panamanian sugar mill that rose from the ruins of geopolitical shifts. Rediscovered and restored in the 1990s, the site unveiled a 1922 copper-and-brass still, sparking a new era of rum production. With a commitment to traditional craftsmanship, the distillery honors its rich heritage while producing world-class rums renowned for their purity and flavor.

Serving Suggestions
Best enjoyed neat or in cocktails that highlight its tropical essence, such as a Daiquiri or Mojito. Serve at room temperature for sipping or slightly chilled (around 60°F) for a crisper experience. Pair with light appetizers like ceviche, tropical fruit salads, or desserts featuring coconut or vanilla for a delightful treat.

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