Podere Capaccia 'Querciagrande' Colli della Toscana Centrale IGT, Tuscany, Italy

A revival of Podere Capaccia’s historic label, Querciagrande represents the pinnacle of their winemaking artistry. Sourced from the Capannelle vineyard, planted in 2007 on a sun-soaked southern-facing slope, this wine showcases the best of the 2019 vintage—a year hailed as exceptional for Tuscany. Querciagrande is a pure expression of Sangiovese, crafted to highlight its vibrant character and Podere Capaccia’s dedication to tradition and innovation.

Product Details:

• Blend: 100% Sangiovese
• Designation: Colli della Toscana Centrale IGT
• ABV: 13.5%
• Aging:
  • 18 months in 300-liter French oak barrels (30% new, 70% second- and third-use)
  • 6 months in 1500-liter traditional oak casks
• Harvest: Late September to early October
• Fermentation: Whole berry fermentation in stainless steel, followed by secondary malolactic fermentation

Sensory Description
Querciagrande presents a rich crimson red hue, enticing the senses with a bouquet of black cherry, delicate spice, and notes of black tea and balsamic. On the palate, invigorating acidity is seamlessly balanced by smooth tannins, leading to a persistent and satisfying aftertaste. The subtle integration of oak enhances the wine’s complexity, perfectly complementing its vibrant fruit profile.

Producer’s Background
Podere Capaccia is steeped in Chianti Classico history and renowned for its commitment to quality. Since acquiring the estate in 2010, Herman De Bode has brought new life to the vineyards and cellar, blending state-of-the-art techniques with respect for tradition. Winemaker Alyson Morgan and vineyard manager Donato Alvino oversee every step of production, ensuring wines that authentically reflect the terroir of Radda in Chianti.

Serving Suggestions
Serve Querciagrande at 60–65°F. This versatile wine pairs wonderfully with roasted lamb, wild mushroom risotto, or herb-crusted pork tenderloin. Its vibrant acidity and refined tannins also complement Tuscan classics like ribollita or Pici pasta with a hearty tomato-based sauce.