Kovacs Nimrod Winery 'Blues' Monopole Kekfrankos, Eger, Hungary

2019 Kovacs Nimrod Winery 'Blues' Monopole Kekfrankos, Eger, Hungary

Overview: Embrace the soulful resonance of the blues with the 2019 Kovacs Nimrod Winery 'Blues' Monopole Kekfrankos. This exquisite wine harmonizes the rich, mineral-laden terroirs of Eger with the vibrant spirit of Kékfrankos, crafting a melody of flavors that linger long after the last note.

Product Details:

• Grape Variety: 100% Kékfrankos (also known as Blaufränkisch or Lemberger)
• Region: Eger, Hungary
• Vineyards: Nyilasmár and Nagyfai Grand Superior vineyards, village of Noszvaj
• Cooperage: Aged in 225-liter barrique barrels for 17 months (44% Hungarian, 37% French, 19% American; 19% new, remainder second- and third-fill)
• Yield Restriction: 60 q/ha
• Total Acidity (TA): 5.3 g/L
• Alcohol Content: 13%
• Production: 3,800 bottles

Sensory Description: The 2019 'Blues' Monopole Kékfrankos offers a symphony of aromas and flavors that captivate the senses. The nose is greeted with a burst of red cherry, blueberry, and a hint of white pepper, underscored by subtle oak nuances. On the palate, juicy notes of sour cherry, blackberry, raspberry, and red currant are enriched by black pepper and clove, leading to earthy undertones and a well-integrated oak finish. Medium-bodied with balanced tannins and high acidity, this wine culminates in a long, spicy finish.

Winemaker's Background: Kovacs Nimrod Winery is nestled in seven historic cellars on Verőszala street in Eger, Hungary. Founded on the principles of traditional winemaking blended with modern technology, the winery champions sustainable practices and hand-harvested grapes. The Eger region, with its cool climate similar to Burgundy, is ideal for cultivating world-class varietals. Kovacs Nimrod Winery’s dedication to quality is evident in their meticulous vineyard management and passionate winemaking.

Serving Suggestions: To fully appreciate the depth and complexity of the 2019 'Blues' Monopole Kékfrankos, serve it slightly chilled to around 60-65°F (15-18°C). This versatile wine pairs beautifully with a variety of dishes, from hearty stewed hare and rich lentil soup with smoked ham hock to classic roast beef with gravy. Its vibrant acidity and spice make it an excellent companion to grilled meats and robust vegetarian dishes as well. Enjoy this wine at your next dinner gathering or as a contemplative evening sipper.