Kiki & Juan Tinto, Spain

Sun-drenched days and brisk, high-altitude nights shape the vibrancy of Kiki & Juan Tinto, a co-fermented blend that celebrates the raw beauty of Spain’s Utiel-Requena. Crafted from certified organic, dry-farmed vineyards, this juicy red lets the old vines and calcareous soils do the talking—no makeup, no fuss, just pure, unadulterated fruit. Bottled in a generous liter format, it’s a wine that invites conviviality, designed for pouring freely at the table, in the park, or wherever the night takes you.

Product Details

• Origin: Spain > Valencia > Utiel-Requena
• Appellation: Utiel-Requena
• Varietal: Red Blend (90% Bobal, 8% Tempranillo, 2% Macabeo)
• Farming: Certified Organic (CAECV), Dry Farmed
• Winemaking: Native yeast co-fermentation, partial carbonic maceration, aged in amphora & stainless steel, unfined, unfiltered, minimal SO₂
• Vegan: Yes
• Bottling: 1L format

Sensory Description

This is fruit-forward yet fresh, balancing ripeness with a streak of lively acidity. Bing cherry and raspberry take center stage, with an intriguing lift of orange peel and Earl Grey tea. Hints of smoked strawberry and kirsch add a layer of depth, while a grippy mid-palate keeps it structured and food-friendly.

Winemaker’s Background

Kiki & Juan is the passion project of Kerin Auth Bembry (Kiki) and John House (Juan), two industry veterans committed to honest, approachable wines that speak of place. Inspired by the success of House’s Oregon label, Ovum, they’ve applied their minimal-intervention philosophy to Spain’s underrated gem, Requena. With 60-100+ year-old Bobal vines, they focus on sustainable practices and transparent winemaking, letting the region’s unique high-altitude terroir shine.

Serving Suggestions

This is your ultimate casual-yet-complex red—chill it slightly (around 55°F) for peak refreshment. Pair with cheese and charcuterie, a juicy burger, or a tapas spread. It’s also the perfect bottle for spontaneous gatherings—big enough to share, crushable enough to disappear before you know it.