Division ‘Un’ Chardonnay, Willamette Valley, Oregon

A wine that beautifully reflects the spirit of Willamette Valley, Division’s ‘Un’ Chardonnay embodies both precision and approachability. With a harmonious blend of vineyards and careful winemaking choices, this Chardonnay conveys a story of place, vintage, and craft.

Product Details

• Variety: 100% Chardonnay
• Vineyards: Johan (40%), Eola Springs (32%), Cassin (16%), Royer (12%)
• Appellation: Willamette Valley
• Soil Series: Volcanic basalt, marine sedimentary, fragmented granite
• Aging: 10 months in French and Austrian oak barrels & puncheons, and stainless steel barrels
• Alcohol: 12.3%
• pH: 3.25
• Production: 625 cases

Sensory Description
The aromatics are a captivating blend of floral chamomile, quince, and flint, drawing you in with their depth. On the palate, this Chardonnay achieves a rare equilibrium – dense with flavor yet weightlessly lithe. The texture is beautifully balanced, a defining trait of Division wines, making it enjoyable now with a promise of graceful evolution over time.

Winemaker's Background
Founded in 2010 by Kate Norris and Thomas Monroe, Division Winemaking Company is a forward-thinking winery based in Portland, Oregon. Kate and Tom embrace a philosophy of minimal intervention, crafting terroir-driven wines that reflect their thoughtful, hands-on approach to winemaking. With roots in diverse vineyard sites and a dedication to regenerative and organic practices, Division continues to push boundaries while remaining grounded in their values of authenticity and sustainability.

Serving Suggestions
Serve this Chardonnay slightly chilled at 50–55°F to fully appreciate its textural nuances and aromatic complexity. Pair it with dishes like roasted chicken, seared halibut, or creamy risotto with mushrooms to complement its elegance and depth. It also shines alongside fresh oysters or soft cheeses like Brie and Camembert for a refined experience.