DFJ Vinhos Vega, Douro, Portugal

Named after the brightest star in the constellation Lyra, Vega celebrates Portugal's rich heritage of discovery and navigation. Just as Vega guided explorers at night, this wine guides you through a delightful tasting experience. Crafted by the esteemed winemaker José Neiva Correia, this red blend from the Douro region embodies the essence of Portuguese viticulture with its vibrant flavors and elegant finish.

Product Details:

• Harvest: 2020
• Color: Red
• Winemaker: José Neiva Correia
• Grape Varieties: Touriga Franca, Touriga Nacional, Tinta Roriz
• ABV: 12%
• Vinification Method: Classic fermentation with selective extractive enzymes and active dry yeasts, fermentation up to 30ºC initially, then down to 20ºC. Post-fermentation cap plunging for 30 days.
• Ageing: 3 months in new French Allier oak barrels, plus 3 months in bottle.
• Technical Analysis:
  • Volume at 20ºC g/cm3: 0.9936
  • Dry Extract total g/dm3: 32.8
  • Volatile acidity in A. acid g/l: 0.66
  • Total acidity in TH2 g/l: 5.40
  • Fixed acidity in TH2 g/l: 5.03
  • pH: 3.79
  • SO2 (free/total) mg/l: 39/80

Serving Suggestions:

Bright ruby color, aromatic and rich. Full-bodied and structured yet smooth. The palate is voluptuous, offering a full mouthfeel with a long, intense, persistent, and elegant finish. Superb on its own, this wine pairs excellently with meat dishes, oily fish, spicy food, Mediterranean cuisine, and cheese. Serve at a temperature of 60-65°F (16-18ºC).

Winemaker's Background:

DFJ Vinhos, a family firm established in 1998, is led by José Neiva Correia, a prolific and innovative winemaker. With estates covering over 600 hectares, DFJ Vinhos operates under a sustainable agriculture regime and boasts an impressive record of global recognition with over 4000 awards since 2010. The winery focuses on creating wines that balance quality, finesse, and pleasure, catering to consumer tastes.

Serving Suggestions:

Superb for savoring on its own, Vega also shines alongside a variety of dishes. It pairs beautifully with grilled or roasted meats, oily fish, and spicy fare, as well as Mediterranean-inspired cuisine and aged cheeses. For optimal enjoyment, serve at 60–65°F (16–18ºC) in large-bowl stemware to fully express its layered aromas and depth of flavor.

Vega is a confident, modern Douro blend that captures the region’s verve and tradition in a poised, food-friendly style, polished enough for special occasions, yet effortless for any evening at home.