Devils River 'Small Batch' Rye Whiskey, Texas

Devils River 'Small Batch' Rye Whiskey embodies the perfect balance of bold spice and subtle sweetness, crafted with the adventurous spirit of Texas. Sourced from the purest limestone-filtered water of the Devils River, this award-winning whiskey delivers a unique blend of rye, corn, and malted barley, resulting in a rye whiskey that stands out for its smoothness and complexity. Whether enjoyed neat or in a classic cocktail, this rye whiskey offers a rich, flavorful experience that's both daring and refined.

Product Details:

• Mash Bill: High rye content, balanced with corn and malted barley for smooth complexity
• Water Source: Pure limestone-filtered water from the Devils River
• Proof: 90
• Awards:
  • Double Gold Medal (San Diego International Spirits Competition)
  • Rye Whiskey of the Year (New York International Spirits Competition)
  • 14 medals overall, including 6 Gold Medals
• Distillation & Filtration: Proprietary chill filtration process for a smooth, pure finish

Sensory Description:

• Color: Golden-yellow with a rich amber hue, hinting at its depth of flavor
• Nose: The nose is a delightful mix of spice and sweetness, with distinct notes of rye, pepper, and oak balanced by undertones of caramel, brown sugar, and a hint of orange zest.
• Palate: Spice-forward with vibrant flavors of rye and pepper, complemented by hints of maple, plum, and fennel. The complexity of the rye shines through while maintaining a smooth texture.
• Finish: Clean and lingering, with flavors of dried apples and vanilla leaving a satisfying, warm impression.

Distiller’s Background:
Devils River Distillery, co-founded by Mike Cameron, is driven by a passion for creating exceptional whiskeys using the pristine water from the Devils River region. Cameron’s expertise in distillation is evident in the meticulous care taken in every step of the production process. By using high-quality ingredients and a proprietary chill filtration method, Devils River ensures that their rye whiskey delivers a sinfully smooth and flavor-packed experience, reflecting the wild beauty and rugged charm of its Texas roots.

Serving Suggestions:

• Neat or On the Rocks: For a bold yet smooth experience, enjoy Devils River Rye Whiskey neat, or over a large ice cube to slightly mellow its spice-forward character.
• Cocktails: Ideal for rye whiskey classics like the Manhattan or the Sazerac, where its peppery notes and rich complexity can take center stage.
• Pairings: Pair with smoked meats, sharp cheeses, or dark chocolate to complement the rye’s spicy profile. It also works beautifully with grilled vegetables or a rich apple pie for a balanced flavor contrast.

Discover the bold spice and sinfully smooth finish of Devils River 'Small Batch' Rye Whiskey, a Texas whiskey crafted for those who crave adventure in every sip.