La Cumbre 'Malpais' Stout, Albequerque, New Mexico

La Cumbre 'Malpais' Stout, brewed in Albuquerque, New Mexico, is a rich and robust interpretation of a Foreign Extra Stout. Nicknamed “a meal in a glass,” this year-round flagship offering showcases La Cumbre Brewing's dedication to bold, uncompromised flavors and traditional brewing expertise.

Product Details:

• Type: Foreign Extra Stout
• ABV: 7.5%
• IBUs: 60
• Starting Gravity: 1.080
• Final Gravity: 1.025
• Grains: Maris Otter, Dark Munich, Medium Crystal, Dark Crystal, Chocolate Malt, Carafa III, Roast Barley, Melanoidin, Pale Chocolate Malt, Flaked Barley
• Hops: Warrior
• Yeast: Chico Ale

Sensory Description:
‘Malpais’ Stout offers a full-bodied, creamy experience with layers of flavor and aroma. Notes of chocolate, caramel, and roasted coffee dominate, complemented by subtle hints of brown bread, biscuit, and leather. The addition of oats imparts a smooth, velvety mouthfeel without excessive sweetness, resulting in a balanced yet intense stout experience.

Brewery Background:
La Cumbre Brewing Co., founded in 2010 by Jeff and Laura Erway, stands as a beacon of quality in the New Mexico craft beer scene. Known for its uncompromising approach to brewing, La Cumbre produces world-class beers with exceptional attention to detail. From their award-winning Elevated IPA to the bold Malpais Stout, the brewery has garnered national acclaim while remaining a cornerstone of the Albuquerque community.

Serving Suggestions:
Enjoy ‘Malpais’ Stout slightly chilled at 50–55°F in a tulip or nonic pint glass to fully appreciate its creamy texture and complex flavors. Pair it with hearty dishes like smoked brisket, beef stew, or grilled sausages, or complement its chocolatey notes with desserts like molten lava cake or tiramisu. Whether sipped on its own or paired with rich cuisine, this stout is perfect for indulgent evenings.