Donna's Pickle Beer, Wisconsin, USA

Some beers take you by surprise, Donna’s Pickle Beer, Wisconsin, USA, is one of them. Born from a memory, a michelada, and a mouthful of dill, this quirky American lager balances savory nostalgia with briny precision. With a modest 4.4% ABV, this beer brings an unexpected twist to the everyday, delighting fans of the unconventional with its smooth drinkability and herbaceous charm.

Product Details:

• Style: American Lager infused with pickle brine
• ABV: 4.4%
• Hops: Saaz and Hallertau Mittelfrüh
• Infusion: Pickle brine added post-fermentation

Sensory Description:

From the first sip, this lager grabs your attention with fresh dill aromatics and the unmistakable tang of pickle brine. But instead of overwhelming, the brine’s acidity gives way to a clean, snappy finish that keeps the beer refreshing and imminently drinkable. Floral and herbal hop notes from Saaz and Hallertau Mittelfrüh lend balance and lift to the savory core, avoiding sour beer territory and landing squarely in the “crave-worthy” category.

Brewer's Background:

Donna’s Pickle Beer is part of the Pilot Project Brewing portfolio and is named after co-founder Joshua Jancewicz’s mother, whose love of deli pickles helped inspire the creation. Made with a brine recipe developed by partner Scott Baird, the beer pays homage to Jewish deli culture and childhood memories of corned beef sandwiches and extra pickle plates. More than a novelty, this brew reflects the team’s knack for combining craft technique with flavor-forward innovation.

Serving Suggestions:

Best served cold (38–42°F) in a pint glass or straight from the can, this beer is a hit on game day, at brunch, or with bar snacks like potato chips, fried pickles, or fish tacos. It's also an excellent topper for Micheladas, adding a tangy boost that elevates the cocktail’s savory depth without overpowering it.

Donna’s Pickle Beer may be a left-field choice, but it will charm skeptics and delight enthusiasts alike. It’s a beer for those who appreciate a dash of brine in their brew, and a little story in every sip.