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Contratto | Alta Langa DOCG , Italy

Contratto 'For England' Blanc de Noir Pas Dose, Alta Langa DOCG, Italy

Contratto 'For England' Blanc de Noir Pas Dose, Alta Langa DOCG, Italy

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The 2018 Contratto "For England" Blanc de Noirs Pas Dosé is a masterful expression of Italian sparkling wine from the prestigious Alta Langa DOCG. Made entirely from Pinot Noir grapes, this wine embodies the elegance and tradition of the Metodo Classico, offering an extraordinary level of complexity and structure thanks to its extended aging on lees.

Product Details:

  • Wine Appellation: Alta Langa DOCG
  • Grape Variety: 100% Pinot Noir
  • Alcohol Level: 12.5% ABV
  • Total Acidity: 7.9 g/l
  • Residual Sugars: 0-1 g/l (Pas Dosé)
  • Aging on Lees: At least 40 months
  • Dosage at Disgorgement: Zero
  • Formats Available: 750 ml and 1.5 L

Sensory Description: This Blanc de Noirs reveals a brilliant, intense straw yellow color. On the nose, you’ll find delicate aromas of bergamot, grapefruit, acacia honey, and white flowers, interwoven with mineral and herbal undertones. The palate is rich and structured, with creamy, persistent perlage. The finish is broad, precise, and long-lasting, delivering a refined and memorable tasting experience.

Producer's Background: Contratto, one of Italy’s oldest sparkling wine producers, was founded in 1867 by Giuseppe Contratto. Over the years, the winery has become synonymous with quality and prestige, supplying wines to the Vatican and European royal families. Now under the ownership of the Rivetti family, Contratto continues to craft exceptional wines, with a focus on organic farming and a deep respect for its historic vineyards. The winery’s cellars, known as the "Wine Cathedral," were declared a UNESCO World Heritage site in 2014, symbolizing the rich heritage and artistry behind their winemaking.

Serving Suggestions: Best enjoyed chilled between 45–50°F, the 2018 Contratto Blanc de Noirs Pas Dosé makes an excellent pairing with seafood dishes, such as oysters or sashimi, and can also complement aged cheeses. Its vibrant acidity and mineral complexity make it an ideal choice for celebratory occasions or refined dinner pairings.

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