2023 Ciacci Piccolomini d’Aragona Rosso di Montalcino is a captivating reflection of Tuscany’s winemaking soul, bright, expressive, and deeply rooted in the rolling hills of Montalcino. Crafted entirely from Sangiovese grown in marl-rich soils dating from the Eocene period, this vintage radiates the purity and balance of its origin. With meticulous temperature-controlled fermentation in stainless steel and glass concrete vats, followed by 12 months of aging in oak barrels, this Rosso achieves an exceptional harmony between fruit, structure, and elegance. It’s a vivid expression of terroir-driven craftsmanship, where precision and tradition meet in every sip.
Product Details:
- Grape Variety: 100% Sangiovese
- Region: Tuscany, Italy
- Vineyard Altitude: 240–360 meters above sea level
- Soil Type: Medium grain with marl (Eocene origin)
- Cultivation: Close to nature, sustainable practices
- Fermentation: Stainless steel and glass concrete vats, temperature-controlled
- Aging: 12 months in oak barrels
- Filtration: Yes
- Alcohol Content: 15%
- Total Extract: 30.34 g/L
- Total Acidity: 5.79 g/L
- Residual Sugar: 1.41 g/L
- Sulfites: 87 mg/L
- pH: 3.44
- Closure: Natural cork
- Storage Potential: Drink now through 2029+
Sensory Description:
Brilliant ruby red with garnet reflections, this Rosso offers a luminous bouquet of wild cherries, violets, potting soil, and subtle spice. The palate is medium-bodied yet structured, combining freshness with depth. Notes of red berries are intertwined with floral and savory nuances, leading to a warm, soft mouthfeel with rounded tannins and bright acidity. The finish is long, layered, and balanced, marked by an elegant minerality that captures the essence of Sangiovese from Montalcino.
Awards & Accolades:
- Falstaff: 91 Points
Winemaker's Background:
The Ciacci Piccolomini d’Aragona estate dates back to the 17th century, when Bishop Fabivs de’ Vecchis built the historic “Palazzo” that still anchors the property. After passing through noble families, including the Ciacci and Piccolomini d’Aragona, the estate was revitalized in 1985 by Giuseppe Bianchini, whose forward-thinking philosophy elevated its wines to global recognition. Today, his children Paolo and Lucia Bianchini uphold the family legacy, crafting wines that blend historical reverence with modern excellence, embodying the enduring spirit of Montalcino.
Serving Suggestions:
Serve at 16–18°C in a medium crystal glass to showcase its aromatic detail and texture. This Rosso pairs beautifully with Tuscan-inspired dishes such as pappardelle with wild boar ragù, roasted lamb, or aged Pecorino. Its balance of fruit and structure also complements hearty vegetable soups and charcuterie.
2023 Ciacci Piccolomini d’Aragona Rosso di Montalcino stands as a masterful testament to Sangiovese’s finesse, a wine that captures both the history and heartbeat of Montalcino, offering refinement, depth, and authenticity in every glass.
