Chateau Les Croisille CocoriCot, Vin de France

From the biodynamic vineyards of Cahors, the 2023 Château Les Croisille 'CocoriCot' is a vibrant, juicy, and joyful red that captures the playful side of Malbec and Merlot. This no-added-sulfur cuvée is vinified using carbonic maceration, bringing forth an explosion of ripe red berries, floral nuances, and a subtle earthy undertone. Crafted by the Croisille family—pioneers in sustainable viticulture in Cahors—this wine is a pure, unadulterated expression of fruit and terroir, designed for immediate pleasure.

Product Details:

• Grape Varieties: 50% Malbec, 50% Merlot
• Region: IGP Côtes du Lot, Cahors, France
• Vintage: 2023
• Alcohol: 12.5%
• Farming: Certified Organic and Biodynamic
• Vinification: 10-day carbonic maceration, aged 8 months in concrete vats
• Unfined, unfiltered, no added sulfites, vegan

Sensory Description:

Pouring a deep, vibrant ruby, CocoriCot 2023 delivers an aromatic rush of cherry, plum, raspberry, and violets. On the palate, it is plush yet light on its feet, with soft, supple tannins and a silky texture that carries flavors of juicy red fruits, hints of rose petal, and a subtle earthy minerality from the region's clay-limestone soils. The finish is bright and refreshing, making it an irresistible and easy-drinking red that invites sip after sip.

Winemaker's Background:

Founded by Bernard and Cécile Croisille in 1979, Château Les Croisille is now led by second-generation brothers Germain and Simon Croisille, who have elevated the family domaine into a beacon of organic and biodynamic viticulture in Cahors. From humble beginnings as tenant farmers, the Croisilles now steward 30 hectares of vineyards on the slopes and plateaux of the Lot, where they champion a minimalist, terroir-driven approach in the cellar. Their wines showcase the vibrancy and finesse of Malbec and Merlot through low-intervention, hands-off winemaking practices.

Serving Suggestions:

Serve slightly chilled at 55–58°F for maximum refreshment. This juicy red is a delightful companion to charcuterie boards, grilled vegetables, rustic pizzas, and Mediterranean tapas. Its soft tannins and bright acidity also make it an ideal partner for barbecue fare, roast chicken, or a casual cheese platter. Perfect for al fresco dining, picnics, or anytime you crave an easygoing, fruit-forward red wine with soul.