Weiser-Kuenstler Riesling Feinherb, Mosel, Germany

2023 Weiser-Künstler Enkircher Steffensberg Im Löwenbaum Riesling Feinherb, Mosel, Germany is a radiant example of off-dry Mosel elegance, an expressive, organically farmed Riesling rooted in steep slate and tradition. Sourced from old vines trained on single poles in the heart of the Steffensberg vineyard, this bottling captures the wild beauty of the Mosel Valley in a finely balanced, low-alcohol frame.

Product Details:

• Wine Name: 2023 Weiser-Künstler Enkircher Steffensberg Im Löwenbaum Riesling Feinherb
• Producer: Weiser-Künstler
• Owners/Winemakers: Konstantin Weiser & Alexandra Künstler
• Region: Mosel, Germany
• Appellation: Enkircher Steffensberg, Mosel
• Grape Variety: 100% Riesling
• Vintage: 2023
• Alcohol: 10%
• Residual Sugar: 10.5 g/L
• Farming Practices: Practicing Organic
• Soil Type: Devonian slate
• Fermentation: Spontaneous fermentation
• Elevation: 850–1,200 ft
• Training System: Traditional single-pole

Sensory Description:

This Riesling opens with a heady bouquet of tangerine, ripe yellow peach, minty herbs, and delicate floral spice. On the palate, it shows a light yet creamy texture, accented by beeswax, ginger, and a whisper of licorice. A fine, salty mineral spine carries through to a fresh and nearly dry finish, where the interplay of bright acidity and subtle sweetness leaves a lasting, mouthwatering impression. Slightly tart in youth, it promises to evolve beautifully with time.

Winemaker's Background:

Founded in 2005 by Konstantin Weiser and Alexandra Künstler, Weiser-Künstler is a tiny 3-hectare estate based in Traben-Trarbach on the Mosel. The duo revived forgotten cliff-side vineyards like Steffensberg and Ellergrub, tending many ancient, ungrafted vines by hand. Rejecting modernization, they farm organically and ferment naturally to preserve the essence of each site. Their wines, shaped by steep terraces and cool river breezes, are soulful expressions of Mosel terroir.

Serving Suggestions:

Serve this Riesling slightly chilled at 8–10°C in a white wine glass to accentuate its aromatics and minerality. It’s a versatile food wine, especially brilliant with spicy Szechuan dishes, seafood tempura, schnitzel, or creamy cheeses like Camembert. The low alcohol and gentle sweetness make it an ideal choice for festive pairings and midday meals alike.

The 2023 Weiser-Künstler Enkircher Steffensberg Im Löwenbaum Riesling Feinherb, Mosel, Germany is a beautifully rendered, off-dry white that gracefully balances finesse with power, an authentic taste of the Mosel crafted by two of its most passionate stewards.