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Weingut Darting

Weingut Kurt Darting 'Dürkheimer Hochbenn' Riesling Kabinett, Pfalz, Germany

Weingut Kurt Darting 'Dürkheimer Hochbenn' Riesling Kabinett, Pfalz, Germany

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Regular price $19.99
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Rooted in a family tradition that spans back to 1780, Weingut Kurt Darting crafts this expressive Riesling from the renowned 'Durkheimer Hochbenn' vineyard in the Pfalz region. Known for its minimal-intervention approach, the winery employs reductive winemaking techniques, allowing the grape’s pure expression to shine. With a history of producing exceptional wines under their own label since 1989, this Riesling Kabinett embodies both heritage and precision.

Product Details:

  • Wine Type: White Wine
  • Vintage: 2022
  • Country – Region: Germany – Pfalz
  • Grape Variety: Riesling
  • Flavor Profile: Off-dry (lieblich)
  • Quality Classification: Kabinett
  • Alcohol Content: 8.5% vol.
  • Residual Sugar: 57.4 g/L
  • Acidity: 8.6 g/L
  • Fermentation & Aging: Stainless steel fermentation with temperature control, aged on fine lees
  • Allergens: Contains sulfites

Sensory Description:
In the glass, this Riesling displays a vibrant yellow hue with greenish highlights. On the nose, it reveals delicate aromas of ripe pear, vineyard peach, and subtle hints of grapefruit. The palate offers a lively interplay of fruit, invigorating spice, and bright acidity, culminating in a balanced, elegant finish that lingers with finesse.

Winemaker's Background:
Helmut Darting, the current winemaker, studied under the legendary Hans-Günter Schwarz and brings this expertise into every bottle produced at Weingut Darting. His commitment to minimal handling and natural yeast fermentation preserves the authentic character of the grapes, resulting in wines that reflect the distinctive terroir of Bad-Dürkheim. The family estate spans 24 hectares, with vineyards located on prime, south-facing slopes, benefiting from chalky limestone and marl soils.

Serving Suggestions:
Ideal when paired with light summer salads, steamed fish, poultry, and vegetable dishes. Best served chilled at around 45°F to 50°F to enhance its refreshing qualities.

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