Vinadrian Tinto, Rioja DOCa, Spain

In the heart of Rioja, Vi–adri‡n Tinto embodies both legacy and innovation, presenting a fresh yet sophisticated take on Tempranillo from SpainÕs iconic DOCa Rioja appellation. This wine celebrates the Mediterranean-influenced terroir of Rioja Oriental, where carefully selected vineyards in San Adri‡n yield grapes with vibrancy and depth. Each bottle is a reflection of more than 130 years of winemaking tradition combined with a modern, sustainable approach that honors both the environment and the community.

• Type of Wine:ÊRed (Tinto)
• Grape Variety:Ê100% Tempranillo
• Region:ÊDOCa Rioja, Spain (Rioja Oriental)
• Alcohol Content:Ê14.5%
• Acidity:Ê5.4 g/L
• Sugar Content:ÊLess than 1 g/L
• Barrel Aging:Ê4 months in American oak barrels
• Soil Type:ÊSand and clay at 400-500 meters (1,300-1,600 feet) altitude
• Sustainability:ÊTraditional methods with modern, environmentally respectful techniques
• Serving Temperature:Ê55-60¡F

Sensory Description

On the nose, Vi–adri‡n Tinto unveils a refreshing bouquet of dark fruit, with blackberry and blueberry aromas accompanied by subtle notes of chocolate and spices. Its palate is youthful and elegant, balancing freshness with a smooth, rounded texture and a lingering finish.

Winemaker's Background

Vi–adri‡n is crafted under the expert supervision of Victor and David Fern‡ndez de Manzanos, fifth-generation winemakers with roots deeply planted in the rich viticultural landscape of Rioja. Their commitment to exploring exclusive terroirs and selecting only the finest grapes underpins every bottle, bringing forward a wine that is both a testament to tradition and a nod to innovation. From underground caves that maintain ideal aging conditions to sustainable farming practices, Vi–adri‡n reflects the legacy and forward-thinking ethos of the Manzanos family.

Serving Suggestions

This Tempranillo is a versatile companion for a variety of dishes. It pairs beautifully with red meats, cured cheeses, and chargrilled vegetables, offering a perfect match for hearty meals and rustic fare. For optimal enjoyment, serve at 55-60¡F to capture its balanced structure and delicate aromatics.

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