Viñadrián Tinto, Rioja DOCa, Spain

Bold in spirit and rooted in heritage, the 2017 Viñadrián Tinto reimagines Rioja through the lens of a single, expressive grape, Tempranillo. Sourced from the sun-drenched soils of San Adrián in Rioja Oriental, where Mediterranean breezes meet centuries of winemaking wisdom, this vibrant red is a tribute to 130 years of family dedication. Crafted with a modern eye toward sustainability, it honors the land while offering a fresh, authentic voice from Spain’s most celebrated DOCa.

Product Details:

• Type of Wine: Red (Tinto)
• Grape Variety: 100% Tempranillo
• Region: DOCa Rioja, Spain (Rioja Oriental)
• Alcohol Content: 14.5%
• Acidity: 5.4 g/L
• Sugar Content: Less than 1 g/L
• Barrel Aging: 4 months in American oak barrels
• Soil Type: Sand and clay at 400–500 meters (1,300–1,600 feet) altitude
• Sustainability: Traditional methods with modern, environmentally respectful techniques

Sensory Description:

On the nose, Viñadrián Tinto presents a vibrant medley of dark berries, led by blackberry and blueberry, with understated layers of chocolate and warm spices. The palate is youthful and polished, offering freshness balanced by a smooth, rounded mouthfeel and a persistent, elegant finish. This Tempranillo’s structure and finesse speak to both the quality of the fruit and the precision of its vinification.

Winemaker's Background:

Viñadrián is guided by fifth-generation winemakers Victor and David Fernández de Manzanos, whose family heritage is deeply rooted in the viticultural history of Rioja. Their approach combines the exploration of distinct micro-terroirs with a philosophy centered on sustainability and precision. The Manzanos family's use of underground cellars, ideal for barrel aging, and their dedication to selecting only premium grapes result in wines that balance innovation with deep respect for tradition.

Serving Suggestions:

Viñadrián Tinto is an adaptable food partner, ideal with grilled red meats, cured Manchego cheese, and chargrilled vegetables. Serve at 55–60°F to highlight its fresh aromatics and supple structure, making it an excellent choice for rustic dinners or elegant, casual gatherings.