Vignoble Huteau Boulanger 'La Muse' Gamay, IGP Val de Loire, France
Vignoble Huteau Boulanger 'La Muse' Gamay, IGP Val de Loire, France
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A bright and cheerful red from the heart of the Loire Valley, the 2023 Vignoble Huteau Boulanger 'La Muse' Gamay IGP Val de Loire, France, captures the charm of this classic variety with delightful freshness and finesse. This light to medium-bodied expression offers immediate appeal with food or on its own, showcasing Gamay in its most approachable and authentic form.
Product Details:
- Producer: Vignoble Huteau Boulanger
- Region: Val de Loire, France
- Appellation: IGP Val de Loire
- Variety: 100% Gamay
- Vintage: 2023
- Alcohol: 12.5%
- Vinification: No oak influence; fermented and aged in stainless steel to preserve freshness
- Closure: Agglomerate cork
Sensory Description:
This Gamay pours a vibrant ruby hue and greets the nose with bright aromas of red cherries, crushed raspberries, and a hint of wildflowers. The palate is light yet expressive, offering soft tannins, a refreshing acidity, and pure red berry fruit that lingers through a smooth, clean finish.
Winemaker's Background:
Though specific background details on Vignoble Huteau Boulanger are limited, the estate is situated within the Loire Valley, a region long celebrated for expressive, terroir-driven wines. Their winemaking approach for ‘La Muse’ focuses on minimal intervention and highlighting the varietal purity of Gamay.
Serving Suggestions:
Serve slightly chilled at 14–16°C (57–61°F). A perfect match for classic charcuterie boards, rabbit terrine, ham, wild mushroom risotto, and a range of soft, washed-rind cheeses like Maroilles, St. Nectaire, and Tomme de Savoie. A versatile red for casual lunches or relaxed gatherings.
This 2023 'La Muse' Gamay is a joyful Loire red with irresistible drinkability—inviting you to pour generously and pair widely. A wine to enjoy now for its crisp charm and food-friendly versatility.

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