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Vasse Felix | Margaret River

Vasse Felix 'Filius' Cabernet Sauvignon, Margaret River, Australia

Vasse Felix 'Filius' Cabernet Sauvignon, Margaret River, Australia

Vintage
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Regular price $26.00
Regular price $0.00 Sale price $26.00
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Discover the 2022 Vasse Felix 'Filius' Cabernet Sauvignon, a new-age Margaret River Cabernet that blends traditional grace with modern flair. This Cabernet Sauvignon, augmented by a touch of Malbec, is crafted for early enjoyment but doesn't shy away from complexity and depth. It's a vivid testament to the region's ability to produce refined yet approachable wines.

Product Details:

  • Variety: 90.4% Cabernet Sauvignon, 9.6% Malbec
  • Region: Margaret River, Western Australia
  • Producer: Vasse Felix
  • Vintage: 2022
  • Alcohol: 14.0%
  • Closure: Screw Cap
  • Cellaring: Fresh on release, with potential to develop beautifully over the next decade.

Sensory Description:

This wine flaunts a deep garnet color with a ruby red tinge. The nose is a complex bouquet of blood plum and cassis, enhanced by graphite, bay laurel, violets, spicy charcuterie, and cedar. On the palate, it is both soft and juicy, showcasing intense dark fruit flavors. The texture is silky, with berry puree notes, fresh fruit acidity, and soft powdery tannins that culminate in a dry, elongated finish adorned with lingering notes of cassis and dark chocolate.

Awards:

  • Bronze - 2022 Vintage, Awarded at the 2024 International Wine & Spirit Competition
  • Silver - 2022 Vintage, Awarded at the 2024 International Wine Challenge

Winemaker's Background:

Vasse Felix is the pioneering estate of the Margaret River wine region, celebrated for its dedication to sustainability and expression of terroir. Each vineyard plot is meticulously managed to enhance the unique attributes of its fruit, ensuring that every bottle of Vasse Felix speaks of its origin. The winemakers employ traditional methods paired with innovative techniques to create wines that are both complex and accessible.

Serving Suggestions:

Enjoy this wine at a serving temperature of 16-18°C. It pairs splendidly with rich meats such as grilled steaks or lamb, and can beautifully accompany a hearty cheese platter, enhancing the dining experience with its structured elegance and lush fruit profile.

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