Valley View Winery Tempranillo, Applegate Valley, Oregon

Valley View Winery's Tempranillo from the Applegate Valley, Oregon, is a remarkable expression of the varietal, combining Old-World character with the unique terroir of the Pacific Northwest. Crafted from estate-grown fruit, including own-rooted vines over 40 years old, this wine exemplifies the dedication to quality and tradition that has defined Valley View Winery for decades. Its layered complexity and bold structure make it a standout in American Tempranillo.

Product Details

• Grape Variety: 100% Tempranillo (Tinta Roriz)
• Vineyard: Estate Vineyard, 15-44-year-old grafted and own-rooted vines
• Clonal Selections: Valdepeñas (I), Toro (14), Duero (I2)
• Fermentation: Hand-picked and destemmed; resident yeast fermentation in bins and open-top tanks; managed and fermented individually
• Aging: 16 months in 2-year-old French oak barriques
• ABV: 14.6%
• Vintage Growing Season: Early bud break in mid-April, followed by warm summer temperatures and near-record heat in late summer. Lower yields allowed for exceptional concentration and color development during fermentation.

Sensory Description
This Tempranillo opens with an enticing bouquet of ripe blackcap raspberries, fig, lavender, and a subtle hint of cinnamon. On the palate, brawny tannins provide structure, supporting vibrant flavors of quince and tart cherry. Earthy undertones and a whisper of pipe tobacco add depth, while a touch of spice guides the wine toward its distinctive dark chocolate finish. The balance of fruit, spice, and tannin creates a bold yet refined wine with a long, satisfying finish.

Winemaker’s Background
Valley View Winery, one of Oregon’s pioneering wineries, is rooted in the heart of the Applegate Valley. The estate’s dedication to sustainable viticulture and meticulous winemaking shines through in every bottle. With some of the oldest Tempranillo vines in the region, the winery has cultivated a reputation for crafting wines that reflect both the varietal’s Spanish heritage and the unique characteristics of the Applegate Valley. Their commitment to tradition and innovation is evident in their hands-on approach to fermentation and aging, ensuring every vintage showcases the full potential of their estate-grown fruit.

Serving Suggestions
This robust Tempranillo is best served slightly below room temperature, between 60–65°F. Enjoy it alongside hearty dishes like slow-braised short ribs, smoked lamb, or Mom’s classic lasagna. Its earthy and spiced profile also pairs beautifully with aged Manchego cheese or dishes featuring roasted mushrooms. For a nostalgic touch, savor it while flipping through old photo albums, as its layered complexity mirrors the richness of treasured memories.