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    Troupis Fteri Moschofilero, Arcadia, Greece

    Troupis Fteri Moschofilero, Arcadia, Greece

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    $15.00
    $15.00
    Savings Sold out

    Unveiling the timeless charm of the Peloponnese, the 2022 Troupis Fteri Moschofilero is a stunning expression of Greece's distinctive terroir. Sourced from the high-altitude vineyards of the Mantinea Plateau, this wine captivates with an aromatic profile that's both vibrant and delicate. Ideal for those seeking a refreshing, floral white, itÕs a quintessential choice to transport you to GreeceÕs sun-drenched shores.

    Product Details

    • Wine Type:ÊDry White Wine
    • Grape Variety:Ê100% Moschofilero
    • Region:ÊMantinia, P.G.I. Arcadia, Peloponnese, Greece
    • Altitude:Ê640 meters
    • Average Price:Ê$17 / 750ml
    • Serving Temperature:ÊServe chilled at 46-50¡F

    Sensory Description

    This wine opens with a bouquet of night-blooming jasmine and fresh rose petals, underpinned by lively notes of citrus. On the palate, the floral elegance is complemented by flavors of crisp green apple, delicate orange blossom, and a touch of pink grapefruit, balanced by a refreshing acidity and a hint of minerality. The finish is light yet resonant, lingering with a whisper of Mediterranean herbs.

    Winemaker's Background

    Troupis Winery, nestled in the heart of the Mantinea Plateau, has been rooted in Arcadian viticulture since the 1970s. What began as a family endeavor to craft wine for personal enjoyment grew into a professional winery by 2010, with the family investing in their 7-hectare estate. Today, the winery marries traditional and innovative techniques to preserve the unique character of Moschofilero while exploring forgotten local varieties like Kolliniatiko. With vineyards at elevations near 700 meters, Troupis captures the essence of Mantinea's microclimate, ensuring each bottle speaks of GreeceÕs rich winemaking heritage.

    Serving Suggestions

    This Moschofilero pairs beautifully with Mediterranean dishes like pasta with basil, creamy chicken dishes, or grilled shellfish. Its crisp profile and floral notes also make it a delightful aperitif, especially when paired with fresh salads, herbed seafood, or flaky Greek pies.

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