Drink This Wine 'A Sippable Salt-lovers White' White Blend, Oregon

Introducing the 2023 vintage of 'A Sippable Salt-lovers White,' a uniquely crafted white blend from Oregon that caters to those with a penchant for salt-forward flavors. Created by renowned cook and food personality Molly Baz, in collaboration with winemaker Andy Young of The Marigny, this wine is an ode to pairing. With a focus on low intervention winemaking, it is designed to elevate your culinary experiences, whether they are grand or everyday affairs.

Product Details:

• Vintage: 2023
• Varietal: White Blend
• Region: Oregon, USA
• Production: 290 cases
• Winemaking: Low intervention

Sensory Description:
This white blend is a delicate yet vibrant expression of its terroir, offering a seductive balance of acidity and salinity that appeals directly to salt aficionados. On the nose, it greets you with soft aromas of honeysuckle and a whisper of briny olives. The palate is bright and lively, with subtle flavors of jasmine rice mingling with a mineral-driven core. Its crisp acidity and bracing brightness make it a perfect match for a well-seasoned dish, ensuring a harmonious dining experience.

Winemaker's Background:
Molly Baz, a celebrated cook known for her bold, flavorful recipes, has expanded her culinary passion into the world of wine. Teaming up with Andy Young, a respected figure in the low intervention wine scene, they have crafted a collection of wines that are as unpretentious and approachable as they are delicious. This white blend is a reflection of their shared philosophy: wine should enhance food, not overshadow it, and be enjoyed in a relaxed, unfussy manner.

Serving Suggestions:
'A Sippable Salt-lovers White' is best enjoyed chilled, making it an ideal companion for warm days and casual gatherings. Pair it with fresh seafood, particularly oysters on the half shell, or a simple roast chicken for an elevated meal. Its versatility also allows it to shine alongside a variety of well-seasoned dishes, bringing out the best in each bite. Serve it around 50-55°F to fully appreciate its bright acidity and nuanced flavors.