Cieck Erbaluce, Erbaluce di Caluso DOCG, Italy

A Canavese Crown Jewel: The Cieck Erbaluce

History and Pedigree: A Legacy Etched in the Vines

Nestled in the heart of the Erbaluce di Caluso DOCG, Italy, the Cieck Erbaluce is a testament to the Canavese terroir's rich tapestry. Cherished by Marilena, the matriarch of a wine-loving family, this Erbaluce encapsulates the purest expression of its varietal. It's a selection harmonized from estate-owned vineyards, each grape whispering the stories of the land, the people, and a tradition cultivated over generations.

Production Highlights: A Symphony of Tradition and Technology

The Cieck Erbaluce is cultivated meticulously in pergola-trained vineyards, flourishing in loose, moraine soils rich in stone at an elevation where the sun kisses the grapes with just the right warmth. With an impressive lineage spanning 50 years, these vines are a testament to the dedication to quality and sustainability. The grapes are destemmed and pressed, then undergo a low-temperature fermentation for 21 days to capture the essence of Erbaluce, followed by a four-month steel maturation to achieve stability and character.

Product Details: A Study in Elegance

• Region: Erbaluce di Caluso DOCG, Italy
• Varietal: Erbaluce
• Alcohol Content (ABV): 12.5%
• Annual Production: 25,000 bottles
• Color: A soft straw yellow with greenish highlights, mirroring the youthful vitality of the wine.
• Aging: Matured in steel for four months, capturing the freshness and preserving the vibrant aromas.

Sensory Perception: An Ode to Freshness

Upon opening, this wine greets you with a bouquet of hawthorn and ripe fruits intertwined with the freshness of nectarine, green apple, and a touch of beeswax and mint. The palate is a refreshing journey through Canavese, with lively acidity and flavors of stone fruit and citrus, culminating in a crisp, clean finish that lingers.

Pairings and Occasions: Celebrating Versatility

The Cieck Erbaluce is a versatile companion to a myriad of culinary delights. Its excellent acidity and fresh, fruity sensations make it a perfect match for freshwater fish, light creamy dishes, antipasti, and vegetarian and vegan options. Serve chilled at 10-12°C to unveil its full spectrum of flavors, making it an ideal choice for an aperitif or to accompany a leisurely meal amongst friends and family.

Embrace the essence of Canavese with every sip of the Cieck Erbaluce, a wine that reflects the terroir's minerality and freshness and the passion and legacy of its producers.