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Spy Valley Wines | Marlborough , New Zealand

Spy Valley 'Easy Tiger' Sauvignon Blanc, Marlborough, New Zealand

Spy Valley 'Easy Tiger' Sauvignon Blanc, Marlborough, New Zealand

Vintage
Size
$19.00
$19.00
Savings Sold out

Spy Valley 'Easy Tiger' Sauvignon Blanc 2022 is a light and refreshing wine that perfectly embodies the vibrant character of Marlborough’s Waihopai Valley, offering a low-alcohol option without compromising on flavor or complexity.

Product Details

  • Region: Marlborough - Waihopai Valley
  • Vintage: 2022
  • Harvest Dates: 3–4 March & 1 April
  • Brix: 17–17.5
  • Alcohol: 9%
  • pH: 3.11
  • Total Acid: 7.2 g/L
  • Residual Sugar: 4.5 g/L
  • Suitable for vegans and vegetarians
  • Winemakers: Wendy Stuckey and Emily Gaspard-Clark
  • Viticulturist: Adam McCone

Sensory Description
This Sauvignon Blanc offers delicate hints of fresh herbs alongside vibrant notes of citrus lime and ginger. The palate is bright and lively, showcasing mandarin and green apple flavors, underpinned by a refreshing lightness. A crisp acidity and subtle sweetness add balance and a clean finish, making it an effortlessly enjoyable choice.

Producer's Background
Spy Valley Wines, located in Marlborough’s secluded Waihopai Valley, is one of New Zealand’s leading family-owned wineries. Since its establishment in the 1990s, Spy Valley has been renowned for its commitment to sustainability and innovative winemaking. Guided by winemakers Wendy Stuckey and Emily Gaspard-Clark, and viticulturist Adam McCone, the team works tirelessly to craft wines that reflect the purity and vibrancy of the region. The winery’s unique name is inspired by its proximity to an international satellite communications station, adding an air of intrigue to its identity.

Serving Suggestions
Best served at 46–50°F (8–10°C), this lower-alcohol Sauvignon Blanc is ideal for those seeking a lighter wine experience. Pair it with fresh summer salads, sushi, or a platter of citrus-marinated seafood. Its crisp and lively character also complements light vegetarian dishes and Asian-inspired cuisine, such as stir-fried vegetables or spring rolls.

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