Serafini & Vidotto Phigaia 'El Blanco' White Blend, delle Venezie IGT, Italy

The 2018 Serafini & Vidotto Phigaia 'El Blanco' is a distinct white blend from the picturesque Montello area in Italy, embodying the rich tradition and meticulous winemaking process of Serafini & Vidotto. This unique blend offers a refined and multi-layered tasting experience that reflects the winery's commitment to quality and sustainability.

Product Details:

• Producer: Serafini & Vidotto
• Country of Origin: Italy
• Region of Origin: delle Venezie IGT
• Grape Varieties: 70% Sauvignon Blanc, 30% Pinot Bianco
• ABV: 12.5%
• Fermentation: Pinot Bianco in stainless steel tanks, Sauvignon: 50% in stainless steel tanks, 50% in French oak barriques
• Aging: On fine lees in stainless steel until the following harvest
• Market Release: 18-20 months after harvest

Sensory Description: Phigaia 'El Blanco' presents a deep lemon color with golden hints, revealing a multi-layered bouquet of citrus notes such as cedar and grapefruit, complemented by vegetal aromas of mint and tomato leaf. Subtle touches of hazelnut and vanilla add to its complexity. On the palate, this medium-bodied wine offers a silky texture and a delightful mid-palate, leading to a smooth, clean finish with a hint of creamy oak.

Brewer's Background: Serafini & Vidotto, founded in 1985, is nestled in the historic and picturesque region of Nervesa della Battaglia. Inspired by the stunning landscape, founders Massimo and Kati, along with their dedicated team, have cultivated a vineyard that produces wines of finesse, purity, and character. Over the past 36 years, the winery has upheld a philosophy of sustainability, ethics, and meticulous care in both vineyard and cellar practices. This dedication is reflected in the seamless integration of tradition and innovation, driven by the passion and patience of the Serafini family and their team.

Serving Suggestions: Serve Phigaia 'El Blanco' at around 50°F (10°C) to fully appreciate its layered flavors and aromas. This versatile white blend pairs excellently with crudités, shrimp risotto, pasta with pesto, fried fish, and grilled asparagus. Its refined structure and vibrant palate make it a delightful companion for a variety of dishes.