Samuel Gelston's Irish Whiskey Cream Liqueur exemplifies the rich heritage of Irish whiskey combined with the luxurious infusion of smooth cream and luscious chocolate. This premium liqueur incorporates the finest elements of traditional Irish distilling with a modern twist, delivering a deeply satisfying sensory experience.
Liqueur Details:
- Producer: Samuel Gelston's
- Country: Ireland
- Liqueur Style: Whiskey Cream Liqueur
- Alcohol by Volume (ABV): 17%
- Ingredients: Irish whiskey, rich cream, milk chocolate, vanilla, spices
- Production: Expertly blended to achieve a harmonious mix of whiskey warmth and creamy chocolate sweetness.
- Color of Spirit: Mocha
- Closure: Standard
- Format: Bottle
Tasting Notes:
Samuel Gelston's Irish Whiskey Cream Liqueur offers a mocha appearance and unfolds with a nose of milk chocolate and vanilla. The palate is greeted with a velvety texture of smooth whiskey subtly enhanced by creamy chocolate, leading to a finish that is both smooth and sweet, reminiscent of chocolate ice cream.
Producer’s Background:
Founded in 1830 by Samuel Gelston, a prominent whiskey merchant, the brand was later expanded by Harry Neill after his ventures in Australia. Today, under the stewardship of the Neill family and in collaboration with cousin Sam Neill, Samuel Gelston’s continues to innovate, notably with their Pinot Noir Cask Whiskey. The distillery remains committed to producing Irish whiskeys that are both a reflection of its rich history and a testament to its ongoing innovation.
Serving Suggestions:
- Neat or Chilled: Best enjoyed chilled straight from the fridge to appreciate its full flavor profile.
- In Coffee or Hot Chocolate: Adds a delightful whiskey-infused sweetness.
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Cocktails:
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The Belfast Shake: Blend 50ml Samuel Gelston’s Cream Liqueur, 60ml almond milk, 10ml Orgeat/almond syrup, one scoop of vanilla ice cream, and one scoop of ice. Serve in a hurricane glass, garnished with grated dark chocolate and chopped hazelnuts for a decadent treat.
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Coffee & Cream: Mix 30ml Samuel Gelston’s Cream Liqueur with 30ml vanilla vodka, 40ml espresso, and 10ml caramel syrup. Shake first without ice, add ice and shake again, then strain into a coupe glass and sprinkle coffee beans over the foam for a luxurious twist on the classic espresso martini.
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Benbane Cup: Combine 30ml Samuel Gelston’s Cream Liqueur, 30ml vodka, 20ml cream, and 20ml coffee liqueur in a tumbler over ice. Stir well and top up with extra ice for a smooth and rich cocktail experience.
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- In Desserts: Enhances desserts with its creamy, chocolatey notes—perfect for making homemade chocolate truffles or as a decadent drizzle over ice cream.
Why Samuel Gelston's Irish Whiskey Cream Liqueur?
Samuel Gelston's Irish Whiskey Cream Liqueur is more than just a drink; it’s a luxurious blend that celebrates the best of Irish whiskey craftsmanship and the art of liqueur making. Ideal for those who appreciate elegance and complexity in their liqueur, it offers a unique experience that is both indulgent and inviting, perfect for sipping on special occasions or incorporating into creative culinary delights.
