Routin Dry Vermouth, Chambery, France

Routin Dry Vermouth, produced in the historic alpine town of Chambéry, France, is a crisp and elegant expression of a classic French tradition. Inspired by the original 19th-century recipe of Philibert Routin, this dry vermouth is a refined blend of French white wines and botanicals that offers an herbal, clean, and versatile character—ideal for both elevated cocktails and gourmet cuisine.

Product Details:

• Producer: La Distillerie Des Alpes
• Country: France
• Region: Chambéry, Savoie
• Spirit Type: Dry Vermouth
• Alcohol by Volume (ABV): Not specified
• Ingredients: A blend of 17 botanicals including juniper berries, herbs, flowers, and spices; French white wine and local Jacquère wine
• Production: Vermouth Routin Dry is crafted by macerating botanicals in wine, following a closely guarded recipe dating back over a century. The balance of low sugar content, aromatics, and base wine selection results in a vermouth with remarkable dryness and versatility.

Sensory Description:

Light golden in color, this dry vermouth reveals a refined aromatic profile. On the nose, expect clean herbaceous tones dominated by juniper and soft alpine florals. The palate is bone-dry and precise, with faint bitterness and an undercurrent of spice, making it a refreshing and savory addition to both cocktails and culinary applications. The finish is crisp, slightly camphorous, and resolutely clean.

Distiller's Background:

La Distillerie Des Alpes, founded in 1883, is deeply rooted in the Savoie region’s tradition of herbal distillation. Established by the visionary Philibert Routin, the distillery has maintained a legacy of alpine craft and botanical expertise for over 140 years. Today, it continues to blend innovation with time-honored recipes, producing world-class vermouths and liqueurs inspired by the region’s wild herbs and mountain air.

Serving Suggestions:

• Classic Use: Essential in dry cocktails like the Martini or Gibson.
• Culinary: Excellent for deglazing fish or pork sausages (diots), adding a delicate herbal complexity to savory dishes.
• Cocktail – Vermouth Héritage:
  • Ingredients: 5 cl Routin Dry Vermouth, 2 cl 1883 Raspberry Syrup, 10 cl Tonic Water
  • Preparation: Build in an ice-filled tumbler, stir gently, and garnish with a wedge of pink grapefruit, fresh raspberries, and a sprig of mint.

Why Choose Routin Dry Vermouth?
Routin Dry Vermouth brings together the legacy of French vermouth craftsmanship with the distinct botanicals of the Alps. Whether used to craft a crisp Martini, elevate a savory dish, or mix into modern cocktails, it delivers a nuanced and authentic dry profile. With its low sugar content and refreshing complexity, it’s the perfect addition for those who appreciate precision, purity, and the art of alpine flavor.