Rodica 'Refošk' Classic Refosco, Istra, Slovenia
Rodica 'Refošk' Classic Refosco, Istra, Slovenia
12 in stock
Hailing from the heart of Slovenian Istria, the 2022 Rodica 'Refošk' Classic Refosco captures the rugged beauty and rich heritage of the region. This organic red wine is a reflection of both its coastal terroir and the ancient winemaking traditions passed down through generations. Cultivated on the sun-drenched southern slopes overlooking the Dragonja River, this vibrant wine is crafted with great respect for nature, resulting in a wine of complexity and integrity.
Product Details:
- Variety: 100% Refošk
- Vinification: 7 days of maceration, spontaneous fermentation, 12 months of maturation sur lie, bottled after 18 months
- Maturation: 6 months in oak barrels, 12 months in stainless steel tanks
- Region: Slovenian Istria
- Location: Truške
- Alcohol: 12.5% vol.
- Sugar Level: Dry
- Harvest: Hand-harvested
- Serving Temperature: 59-64°F (15-18°C)
- Certifications: Organic
Sensory Description:
This ruby-red Refošk dazzles with violet hues, offering a nose that invites exploration. Herbal aromas of dried grass and hay combine with mineral notes reminiscent of moist earth, while fresh and ripe red berries infuse a burst of vitality. Subtle hints of spice round out the bouquet. On the palate, the wine is refreshingly balanced, with a clear mineral backbone. The velvety tannins and characteristic acidity of Refošk promise aging potential, harmonizing with its fruity and spicy undertones to create a lasting, elegant finish.
Winemaker's Background:
The Rodica Family Organic Winery, nestled in the village of Truške above the Gulf of Trieste, has a deep commitment to sustainable and organic practices. The vineyards, perched at altitudes of 250 to 350 meters, thrive on poor, shallow soils, which encourage resilience and concentration in the grapes. With a philosophy centered on respecting nature and the ecosystem, the Rodica family produces wines that embody the pure expression of the land. Certified organic since 2006, their approach relies on natural methods, avoiding synthetic chemicals and fertilizers, and enhancing biodiversity.
Serving Suggestions:
The freshness and vibrant acidity of this Refošk make it a perfect companion for rich, fatty dishes. Pair it with cured meats such as Istrian pancetta and prosciutto, or savor it alongside grilled meats, roasts, and tomato-based sauces. It also complements young cheeses and provides a delightful contrast to heartier meals like sausages and salami, making it an ideal choice for both casual gatherings and refined dinners.
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