Pierre Dupond 'Le Trois Rieuses' Chardonnay, Mâcon-Villages, Burgundy, France

Pierre Dupond 'Le Trois Rieuses' Chardonnay from Mâcon-Villages in Burgundy is crafted for easy enjoyment, embodying both the classic elegance and refreshing vibrancy of the region’s renowned Chardonnays. This wine greets the palate with crisp green apple flavors, accented by subtle notes of lemon peel and a distinctive stony minerality. Its purity and freshness are preserved through fermentation in stainless steel, highlighting the varietal’s natural expression.

Product Details:

• Varietal: 100% Chardonnay
• Region: Mâcon-Villages, Burgundy, France
• Farming: Sustainable
• Vinification: Stainless steel fermentation

Sensory Description: The wine’s aromas open with fresh green apple and citrus zest, carrying a gentle hint of lemon peel and floral notes. On the palate, the Chardonnay is vibrant and clean, delivering flavors of ripe green apple and crisp pear, balanced by a refreshing minerality that brings depth to its light, citrusy profile. A lingering, refined finish with a touch of chalky minerality leaves the palate refreshed, inviting another sip.

Winemaker's Background: The Dupond family has a legacy of winemaking that dates back to 1860, when Antoine Dupond established the business in Beaujolais. Today, brothers Hervé and Philippe Dupond honor this heritage by producing quality-driven wines that reflect the terroir of Southern France. By cultivating long-term partnerships with growers across regions like Languedoc-Roussillon and Burgundy, they bring out the best characteristics of each varietal. Working with top sommeliers on the final blend, the Duponds create wines that are both approachable and of exceptional quality.

Serving Suggestions: Pierre Dupond 'Le Trois Rieuses' Chardonnay is best enjoyed slightly chilled at 50-55°F to enhance its fresh, fruit-forward notes. It pairs beautifully with a range of dishes, from grilled seafood and roasted chicken to creamy risottos and goat cheese. For a lighter option, try it alongside a green salad with citrus vinaigrette or a plate of crudités. Whether as an aperitif or with a meal, this Chardonnay offers a versatile, refreshing experience.