Peter Lauer 'Neuenberg' Fass 17 Riesling, Mosel, Germany
Peter Lauer 'Neuenberg' Fass 17 Riesling, Mosel, Germany
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From one of the Mosel’s most storied vineyard parcels, the 2023 Peter Lauer 'Neuenberg' Fass 17 Riesling captures the unique character of Ayler Kupp with exceptional clarity and depth. With origins traced back to an 1868 tax map, Neuenberg is prized for its ideal south-to-southwest exposure and richly mineral soils. This dry-tasting Riesling delivers remarkable finesse and aging potential while offering a sensory snapshot of a truly historic terroir.
Product Details:
- Producer: Peter Lauer
- Wine Name: 'Neuenberg' Fass 17
- Vintage: 2023
- Region: Mosel, Germany
- Appellation: Ayler Kupp
- Grape Variety: 100% Riesling
- Style: Dry-tasting Riesling
- Exposure: South to southwest
- Alcohol: 12%
- Farming: Not specified (typically sustainable practices are used by Peter Lauer)
Sensory Description:
The 2023 Fass 17 Riesling reveals a striking balance between ripe fruit, salinity, and structure. On the nose, expect expressive notes of orchard fruit—think ripe peach and apple—interwoven with slate-driven minerality. The palate follows with dense concentration, layered citrus zest, and a long, laser-focused finish. The wine’s texture is finely etched, showing energy and restraint that suggests considerable longevity in the cellar.
Winemaker's Background:
Peter Lauer, based in the Saar subregion of the Mosel, is among Germany’s most celebrated Riesling producers. Led by Florian Lauer, the estate focuses on expressive, terroir-driven wines crafted with native yeast fermentations and minimal intervention. Fass 17 represents a special cask selection from the Neuenberg portion of the Ayler Kupp, showcasing the producer’s dedication to precision and heritage.
Serving Suggestions:
Serve chilled at 8–10°C. Ideal with white asparagus, roasted poultry with herbs, or shellfish. Its mineral backbone and crisp acidity make it a perfect pairing for mildly spicy dishes as well.

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