Nasiakos Agiorgitiko, Nemea, Greece
Nasiakos Agiorgitiko, Nemea, Greece
16 in stock
Nasiakos Agiorgitiko is a delightful expression of Greece’s most revered red grape variety, crafted by renowned winemaker Leonidas Nasiakos in the historic wine region of Nemea. Nestled in the high-altitude vineyards of Corinth at over 2,700 feet, this Agiorgitiko benefits from extended ripening periods, allowing for optimal sugar and flavor development. With generations of viticultural expertise, Nasiakos combines traditional methods with careful vineyard management to create wines that are both authentic and refined.
Product Details:
- Origin: Nemea, Greece
- Grape Variety: 100% Agiorgitiko
- Vineyard Elevation: Over 2,700 feet above sea level
- Harvest Period: Mid-September to early October
Sensory Description: Nasiakos Agiorgitiko opens with lightly spiced aromas of blackberries and wild forest fruits, complemented by creamy undertones. On the palate, this wine is soft and rounded, showcasing a delightful balance of fruitiness and freshness. The wine’s bright acidity adds a refreshing tartness, while its smooth, medium-light body makes it approachable and enjoyable. Dry and delicately fruity, it leaves a lasting impression of elegance and drinkability.
Producer's Background: Leonidas Nasiakos, a second-generation winemaker and fourth-generation viticulturist, has gained widespread recognition for his dedication to preserving Greece's indigenous grape varieties. His family-owned winery produces around 6,500 cases annually, focusing on regional varietals like Moschofilero and Agiorgitiko. Nasiakos has earned numerous awards for his winemaking techniques and serves as the sole consultant to the Greek Wine Federation on Moschofilero. His wines consistently earn acclaim from international publications, making him a significant figure in Greek wine.
Serving Suggestions: Serve Nasiakos Agiorgitiko slightly chilled to enhance its fresh, fruity profile. This versatile wine pairs beautifully with Mediterranean dishes, grilled meats, and light cheeses. Its smooth, balanced character makes it equally enjoyable on its own, offering a true taste of Greek winemaking heritage with every sip.
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