Moulin de Gassac 'Guilhem', IGP Pays de l'Herault, France

Discover the 2023 Moulin de Gassac Chardonnay, a brilliant expression of the Languedoc region’s unique terroir. Crafted with precision and care, this Chardonnay reflects the rich, golden hues of its brilliant rich gold color, delivering a sensory experience that's both inviting and expressive.

Product Details:

• Producer: Moulin de Gassac
• Grape Variety: 100% Chardonnay
• Region: Languedoc, France
• Appellation: IGP Pays d'Oc
• Soil Type: Clay and limestone, rich in marl, near the Thau Lagoon
• Alcohol: 12.5% Vol.
• Net Volume: Information not specified (Typically 750ml)
• Vintage: 2023
• Vinification: 100% de-stemmed, 3 hours skin maceration, matured 5-6 months in stainless steel tanks
• Yield: 50 to 60 hl/ha
• Harvest Recommendations: Best consumed within 2 years to enjoy its fresh fruity aromas fully

Sensory Description:

The wine opens with a nose full of citrus and wild flowers, leading into a palate that bursts with fruity notes complemented by a hint of honey. The finish is full and buttery, offering a long-lasting impression that encapsulates the best of Chardonnay from this region.

Awards & Accolades:

• Silver Medal at the International Wine & Spirit Competition (IWSC): Awarded for its "rich and spicy nose packed full of dark fruits" and a palate that features "ripe berries and a hint of smoky minerality." This recognition highlights the wine's balance and attractive finish.

Winemaker’s Background:

The legacy of Moulin de Gassac is rooted in the passion of Véronique Guibert de la Vaissière and Aimé Guibert who, since 1971, have been dedicated to producing wines that reflect the essence of the Gassac valley. Their commitment to sustainable viticulture and respect for the terroir has resulted in wines that are not only a reflection of the Languedoc but also a celebration of its history and biodiversity. Today, their children continue to uphold these values, ensuring that each bottle of Moulin de Gassac Chardonnay is a true representation of both heritage and craftsmanship.

Serving Suggestions:

This Chardonnay is best served between 10°C and 12°C, ideal for enhancing its complex profile. It pairs wonderfully with a range of dishes including crab quiche, Mediterranean pasta, Salade Nicoise, seafood gratin, salmon fillet on a bed of leeks, trout with new potatoes and green beans, spaghettis al pesto, coconut fish curry, goats’ cheese, and cheese soufflé.

The 2023 Moulin de Gassac Chardonnay stands as a testament to the Guibert family’s philosophy of respect for nature and passion for authentic winemaking, offering a delightful taste experience that's both sophisticated and refreshing.