Mi Terruno ‘UVAS’ Malbec, Mendoza, Argentina

The 2022 Mi Terruño ‘UVAS’ Malbec captures the fresh, fruit-forward spirit of Mendoza’s flagship variety in a style tailored for early enjoyment. Crafted by a family-run winery in Maipú, this bottling highlights varietal purity with a soft touch of oak, offering an accessible and vibrant take on Malbec from one of Argentina’s most consistent recent vintages.

Product Details

• Varietal: 100% Malbec
• Region: Maipú, Mendoza, Argentina
• Alcohol: 13.5% ABV
• Aging: Approximately 20% of the wine is aged for 2–3 months in used French and American oak barrels; the remainder is vinified in stainless steel to preserve fresh fruit character
• Fermentation: Stainless steel tanks with temperature control (25–29 °C); filtered prior to bottling
• Harvest: Grapes are hand-harvested and destemmed prior to fermentation
• Production Volume: Moderate scale production consistent with the brand’s varietal-driven “UVAS” line; likely 100,000–200,000 bottles annually

Sensory Description
This youthful Malbec opens with lifted aromas of ripe plum, blackberry, and red cherry, edged by hints of crushed violets and a subtle herbal undercurrent. A light oak influence brings gentle notes of vanilla and sweet spice, complementing rather than competing with the fruit. On the palate, it’s medium-bodied with smooth tannins and bright acidity, offering a clean, fruit-driven finish that invites casual sipping. The 2022 vintage in Mendoza delivered excellent conditions for varietal definition, which shows in this wine’s clarity and vibrancy.

Winemaker’s Background
Mi Terruño is a family-owned winery rooted in Maipú, Mendoza, led by siblings Gabriel and María Eugenia Baigorria. María Eugenia, the head winemaker, brings both technical precision and a deep respect for regional expression to her work. The name “Mi Terruño,” meaning “My Terroir,” reflects their philosophy of highlighting varietal identity through minimal intervention. The UVAS line—focused on youthful, stainless-steel-driven expressions—serves as an approachable entry point into their range, emphasizing everyday drinkability while still channeling the soul of Mendoza’s vineyards.

Serving Suggestions
Serve slightly cool, around 60–64°F, to accentuate its freshness and fruit vibrancy. This wine pairs seamlessly with grilled meats, empanadas, roasted vegetables, or weeknight pasta dishes. A must-try for fans of approachable New World reds, it offers excellent versatility for casual meals or gatherings.