La Perdida 'O Trancado' Red Blend, Galicia, Spain

The 2021 'O Trancado' from La Perdida showcases the innovative spirit of winemaker Nacho Gonzalez, who crafts this distinctive red from old vines in the historic Valdeorras DO of Galicia. This wine blends primarily Garnacha Tintorera with Mencía, representing a bold expression of the region’s terroir through organic and biodynamic practices.

Product Details:

• Type: Red Wine
• Region: Larouco, Valdeorras, Galicia, Spain
• Grape Varieties: 80% Garnacha Tintorera, 20% Mencía (varies with vintage)
• Vinification: Grapes are hand-harvested and destemmed, fermented with skins in neutral vessels for about two weeks with gradual skin removal. Post-fermentation, the wine ages in used chestnut and French oak barrels over winter, and is bottled without fining, filtering, or the addition of SO2.
• Soil Type: Granitic, from old, low-yield vines
• Farming: Organically and biodynamically farmed with mycological treatments

Sensory Description:

'O Trancado' exhibits a deep hue and offers a rich tapestry of aromas and flavors. The dominant Garnacha Tintorera contributes robust red and black fruit characteristics, while Mencía adds subtle floral and earthy notes. The palate is complex, featuring layers of fruit intermingled with mineral and herbal nuances, leading to a structured and lingering finish.

Winemaker’s Background:

Nacho Gonzalez, a biologist turned vintner, is known for his progressive approach to natural winemaking in Galicia. Inheriting the vineyard from his grandmother, he revitalized the ancient site, named 'O Trancado', employing organic and biodynamic methods. Nacho’s philosophy extends beyond the vineyard as he embraces a holistic approach, including the preservation of native grape varieties and the ecosystem. His commitment to minimal intervention in both vineyard and cellar highlights the intrinsic qualities of each vintage.

Serving Suggestions:

Ideal serving temperature for 'O Trancado' is around 16°C. This wine pairs beautifully with a range of dishes, from hearty stews and grilled meats to more refined plates like braised lamb or a charcuterie board featuring regional Spanish cheeses and cured meats.

With its limited production and unique winemaking approach, the 2021 La Perdida 'O Trancado' is a true artisanal wine, offering a taste of Galicia’s rich viticultural heritage and its potential for producing exceptional, terroir-driven natural wines.