Koval Single Barrel Rye Whiskey, Illinois

Koval Single Barrel Rye Whiskey offers a fresh, grain-forward experience that redefines expectations of rye whiskey. Crafted in the heart of Chicago’s Ravenswood neighborhood, this spirit is produced with a commitment to local, organic ingredients and is meticulously monitored from grain to bottle. Each batch is made from a unique 100% rye grain mash bill, milled on-site and distilled in a custom-built still designed for sustainability. Aged in new charred oak barrels, this whiskey is bottled directly from the barrel without blending, ensuring that each sip is a distinctive experience.

Product Details:

• Type: Rye Whiskey
• Proof: 80
• Single Barrel
• Organic and Kosher
• Made with 100% organic rye grain

Sensory Description: On the nose, Koval Single Barrel Rye Whiskey presents sweet aromas of caramel and pepper, mingled with hints of pumpernickel bread and smoky BBQ brisket. Its rich, syrupy texture hints at depth and complexity, while on the palate, notes of freshly baked bread and brown sugar unfold. Subdued pepper and spice add a layer of balance, creating a nuanced sweetness that isn’t overwhelming. When sipped neat, it offers a harmonious blend of sweet and savory notes. With ice, caramel and brown sugar notes are more pronounced, and the smoky BBQ undertone comes forward, making this whiskey ideal for sipping.

Producer's Background: Koval Distillery, founded by husband and wife Robert and Sonat Birnecker in 2008, brought the craft of distilling back to Chicago after Prohibition-era restrictions wiped out local distilleries. Located on "Malt Row," Koval is celebrated for its grain-to-bottle philosophy, using local organic grains and eco-conscious processes. Named after Robert’s “black sheep” grandfather who left Vienna to pursue business in Chicago, Koval continues this spirit of innovation and independence. The distillery’s single-barrel focus, small-batch production, and use of sustainable practices have garnered numerous awards, cementing its reputation as a leader in craft spirits.

Serving Suggestions: Koval Single Barrel Rye Whiskey is highly versatile. Enjoy it neat or on the rocks to fully appreciate its balanced sweetness and smoky undertones. In cocktails, it enhances classics like the Manhattan and Sazerac, where its grain-forward character complements the sweetness of other ingredients. For an Old Fashioned, use half the usual sugar to maintain balance. Ideal at a temperature of 60-65°F, it’s also a refreshing choice in a summer Mule cocktail, where the rye’s sweetness pairs well with ginger’s brightness for a slightly sweet, refreshing drink.