Jean-Pierre Vacher et Fils Sancerre, Loire, France

Jean-Pierre Vacher et Fils' Sancerre captures the essence of Loire Valley Sauvignon Blanc with its mineral-driven intensity and refined fruit profile. This wine from a 25-acre estate is crafted from 100% Sauvignon Blanc grapes, grown on prime clay-limestone soils in Sancerre’s top vineyards.

Product Details

• Grape Variety: Sauvignon Blanc
• ABV: 12.5%
• Region: Sancerre, Loire Valley, France
• Vineyard: 11.5 hectares across Verdigny, Sury en Vaux, and Menetou Ratel

Sensory Description
Pale yellow with green reflections, this Sancerre reveals a vibrant bouquet of grapefruit, peach, and subtle vegetal undertones. On the palate, expect a racy acidity balanced with fresh citrus and stone fruit, leading to a crisp, dry finish that showcases classic Sancerre minerality and finesse.

Producer’s Background
Founded in 1990 by Jean-Pierre Vacher, the estate has grown under the stewardship of his son Jérôme, who took over in 2015. With a dedication to sustainable practices and improved vineyard management, the family has expanded Vacher’s recognition beyond local sales, developing a celebrated brand recognized for quality.

Serving Suggestions
Best enjoyed at around 45-50°F, this Sancerre is a perfect match for seafood dishes such as smoked salmon with crème fraîche, dill, and chives, or sea-salt-baked trout. Its bright acidity and freshness make it ideal for warm sunny days and al fresco dining.