Il Sorpasso 'Tachiss' Red Blend, Carema, Italy

Il Sorpasso Tachiss 2018, from the Vino da Tavola appellation in Italy, is not just another table wine—it's a bold statement in the world of Italian viticulture. This blend, primarily made from Picotendro (Nebbiolo), along with Ner d’Ala, Neretto, and Erbaluce, showcases the rugged and expressive nature of Italy's lesser-known grapes. The winemakers, Martina Ghirardo and Vittorio Garda, apply a minimalist approach to create a wine that is vibrant, yet complex. Aged in both stainless steel and used casks, the Tachiss captures the essence of its mountainous terroir without the interference of new oak, resulting in a wine that speaks of its origin with clarity and precision.

Product Details:

• Grape Variety: 50/60% Picotendro (Nebbiolo), remainder Ner d’Ala, Neretto, Erbaluce
• Region: Carema, Settimo Vittone, Italy
• Vineyards: Terraced vineyards with pergola and espalier training
• Soil Composition: Rocky and treacherous mountain soils
• Farming Practices: Organic, hand-harvested
• Winemaking: Fermented with 20% whole clusters, without temperature control, macerated for 40/50 days
• Aging: 6 months in stainless steel, 6 months in used casks
• Alcohol: 13.5%

Sensory Description:

Il Sorpasso Tachiss 2018 enchants with a deep rose hue and red-orange highlights. The nose offers an inviting bouquet of rose petals, red fruits, and anise, leading to a palate that is fresh yet supple. The signature Nebbiolo bite at the finish complements the lively cherry and berry flavors, interwoven with floral and herbaceous notes. This wine showcases a unique balance, reflecting the intensity of its mountainous origins while maintaining a lively, approachable character.

Winemaker’s Background:

Il Sorpasso is a testament to the vision of Martina Ghirardo and Vittorio Garda, who founded the winery in 2012 in the challenging but rewarding terrains of Carema. Their approach is deeply rooted in respect for tradition and the environment, focusing on native varietals and organic farming. Through sheer hard work and a dedication to natural winemaking, they have nurtured Il Sorpasso into a winery that reflects the unique character of its region.

Serving Suggestions:

Il Sorpasso Tachiss 2018 is versatile enough to pair with a range of dishes. It excels alongside chicken dishes, Ahi Tuna, Prime Rib, and light stews, making it perfect for both Mediterranean and California-inspired cuisines. For an optimal experience, serve at 15/16º C (59/61º F). This wine’s structure and flavor profile also make it an excellent aperitif in cooler weather.

This structured approach to presenting Il Sorpasso Tachiss 2018 brings out the uniqueness of the wine, emphasizing its background, sensory qualities, and serving versatility, offering a comprehensive view that goes beyond the standard tasting notes.