Fitapreta 'Carta' Tinto Red Blend, Vinho Regional Alentejano, Portugal

A blend of tradition and innovation, Fitapreta Carta Tinto is a vibrant expression of Alentejo’s unique terroir and winemaking heritage. This sustainably farmed red wine combines the bold character of Aragonez, the aromatic finesse of Touriga Nacional, and the depth of Alicante Bouschet, resulting in a wine that beautifully balances lush fruit, floral elegance, and mineral complexity.

Product Details

• Country: Portugal
• Region: Alentejo
• Sub-Region: Alentejo
• Appellation: Vinho Regional Alentejano
• Vintage: 2020
• Grape Varieties: 50% Aragonez (Tempranillo), 30% Touriga Nacional, 20% Alicante Bouschet
• Type: Red Wine
• Alcohol by Volume: 14.5%
• Closure: Cork
• Soil Type: Rocky schist
• Elevation: 300–400 meters

Sensory Description
On the nose, the wine greets you with delicate floral aromas of violets and black raspberries, accentuated by subtle notes of toast and spice. The palate is lush and ripe, with layers of fresh black currants and brambleberries. Mid-palate minerality and a hint of smoke add depth and complexity, while the wine’s lengthy finish leaves a lingering impression of fruit and spice.

Winemaker's Background
Fitapreta Vinhos is a remarkable blend of Alentejo’s rich history and modern winemaking. Located near the medieval Paço do Morgado de Oliveira estate, the winery operates within a cork-clad structure that honors its heritage while embracing sustainable innovation. With a history dating back to 1306, the estate boasts what is believed to be the oldest wine cellar in Évora, underscoring its deep connection to Portugal’s viticultural legacy. António Maçanita, the visionary behind Fitapreta, balances preservation with creativity, crafting wines that speak to both ancestry and contemporary sophistication.

Serving Suggestions
Serve at 60–65°F to highlight its vibrant fruit and balanced structure. Pair this versatile red with dishes like coffee-crusted prime rib, roast fingerling potatoes, or aged blue cheeses such as Roquefort. Its ripe fruit and spice notes also complement charcuterie boards and Mediterranean-inspired lamb dishes. Perfect for both intimate dinners and festive gatherings.