ExtraDimensional Wine Co. 'Yeah!' Ancient Groove Red Blend, Contra Costa County, California

There’s a certain magic to Contra Costa County’s ancient vines—twisting, gnarled survivors rooted deep in sandy soils, defying time with every harvest. Ancient Groove is a tribute to this resilience, a red blend of Mourvèdre and Carignane from the legendary Evangelho and Del Barba vineyards, where some of California’s oldest vines still thrive. Crafted with minimal intervention, this wine hums with history, offering a soulful, deeply expressive sip that balances old-world elegance with California’s sunlit energy.

Product Details:

• Grapes: 60% Old Vine Mourvèdre, 40% Old Vine Carignane
• Region: Contra Costa County, California
• Vineyards: Evangelho & Del Barba (135-year-old vines)
• Soil: Pure sand
• ABV: 13.2%
• Production: 180 cases
• Winemaking: Minimal intervention, native yeast fermentation

Sensory Description:

A wine that plays like a jazz riff—smooth, unexpected, and impossible to ignore. Aromas of deep raspberry, rhubarb pie, and sun-warmed thyme drift from the glass, laced with a savory whisper of rosemary. The palate is electric yet refined, bursting with red fruit, a lift of minerality, and tannins that feel like velvet brushing against sandstone. Medium-bodied with bright acidity, it lingers like the final note of a song you don’t want to end. Jessica calls it “a wine that makes you lean in, listen, and sip again.”

Winemaker’s Background:

ExtraDimensional Wine Co. isn’t just a name—it’s a philosophy. Founded by Hardy Wallace, a winemaker known for his boundary-pushing, terroir-driven approach, the winery embraces the wild, the old, and the unconventional. Working with historic vineyards across California, Hardy focuses on minimal intervention, native yeast fermentations, and a deep respect for the vines that have outlived generations of winemakers before him. With Ancient Groove, he channels the wisdom of 135-year-old vines into a wine that’s both deeply rooted and impossibly alive.

Serving Suggestions:

This wine loves a little air—decant for about 90 minutes to let it fully open. Serve around 60°F to highlight its bright acidity and earthy complexity. It’s a dream pairing for slow-roasted lamb, smoky grilled eggplant, or a simple plate of Manchego and Marcona almonds. Or just pour a glass, cue up your favorite Coltrane record, and let the groove take over.