Weingut Hexamer Meddersheimer Rheingrafenberg Riesling Spatlese, Nahe, Germany
Weingut Hexamer Meddersheimer Rheingrafenberg Riesling Spatlese, Nahe, Germany
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Explore the elegant and refined 2012 Weingut Hexamer Riesling from the Nahe region of Germany, a superb example of dessert wine crafted by the meticulous winemaker Harald Hexamer. This Riesling, harvested from the steep slopes of the Meddersheimer Rheingrafenberg vineyard, is known for its vibrant acidity and profound minerality, characteristics that are emblematic of the unique terroir of this area.
Product Details:
- Winery: Weingut Hexamer
- Region: Nahe, Germany
- Appellation: Nahe
- Grape Variety: Riesling
- Vintage: 2012
- Alcohol Level: 8%
- Category: Sweet and Dessert Wine
- Vineyard: Meddersheimer Rheingrafenberg
- Soil Type: Sandstone, quartzite, gravel
- Fermentation & Élevage: Fermented and aged in stainless steel
- Farming Practice: Sustainable
- Stopper: Screwcaps
Sensory Description:
This 2012 Riesling dazzles with its clarity and precision. It displays a beautiful spectrum of flavors, from crisp apple and juicy peach to subtle hints of tropical fruits, all underscored by a steely minerality and a delicate sweetness that never overwhelms. The wine's low alcohol content and vibrant acidity make it a refreshing choice, offering a palate-cleansing finish that is both satisfying and invigorating.
Winemaker’s Background:
Harald Hexamer's rigorous approach to viticulture and winemaking shines through in every bottle. His dedication to low-intervention practices ensures that the wines express the true essence of their vineyard origins. The Hexamer family's focus on sustainable farming and meticulous hand-harvesting, combined with their use of native yeasts and minimal handling, result in wines that are a pure expression of the Nahe terroir.
Serving Suggestions:
The 2012 Weingut Hexamer Riesling is an excellent companion to a wide range of dishes, especially suited for pairing with spicy Asian cuisine, rich foie gras, or decadent desserts like crème brûlée and fruit tarts. It should be served well chilled, ideally between 8-10°C (46-50°F), to enhance its refreshing qualities and highlight its delicate fruit flavors.
This wine not only represents the pinnacle of Harald Hexamer’s winemaking skill but also offers wine lovers a chance to experience a quintessentially German Riesling that balances sweetness with electrifying acidity, making every sip a memorable one.

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