Domaine Regis Jouan Sancerre, Loire, France
Domaine Regis Jouan Sancerre, Loire, France
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Fresh and captivating, the 2024 Domaine Régis Jouan Sancerre embodies the purity and elegance of the Loire Valley. From vineyards rooted in Kimmeridgian limestone soils, this Sauvignon Blanc expresses the region’s hallmark finesse with balance, freshness, and a distinctive mineral character that has made Sancerre one of France’s most iconic appellations.
Product Details:
- Varietal: 100% Sauvignon Blanc
- Color: Straw yellow with golden highlights
- Alcohol: 13.5%
- Soil: Kimmeridgian limestone-based terroir
- Vinification: Cold fermentation (13–18 °C) for two weeks; aged on lees until February
- Aging Potential: Drink now or cellar until 2026
- Winemaker: Régis Jouan
Sensory Description:
On the nose, the wine reveals classic aromas of elderflower, citrus, grapefruit, lychee, passion fruit, and a subtle flinty minerality. The palate is youthful and lively, with flavors of citrus, peach, and mandarin wrapped in crisp acidity. Its elegant structure and long, seductive finish highlight the finesse and precision that define great Sancerre.
Winemaker's Background:
Based in the historic village of Sury-en-Vaux, Domaine Régis Jouan is a family-run estate dedicated to producing terroir-driven wines that reflect the true character of the Loire Valley. With vineyards in Sancerre and Côteaux du Giennois, the domaine crafts elegant whites from Sauvignon Blanc alongside expressive reds and rosés from Pinot Noir. Régis Jouan’s Sancerre Blanc is admired for its purity and typicity, consistently capturing the freshness, minerality, and refinement of the region’s wines.
Serving Suggestions:
Serve chilled at 10–12 °C. Perfect as an aperitif, it pairs beautifully with goat cheese, asparagus, fish soup, shellfish risotto, salmon, or a range of seafood dishes. Its crisp acidity also complements herb-driven Mediterranean fare and delicate Thai or Mexican cuisine when the spice level is moderate.
The 2024 Domaine Régis Jouan Sancerre is a vibrant expression of Loire terroir, fresh, mineral-driven, and crafted with the authenticity that defines this legendary region.

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