Domaine Philippe Tessier Cheverny Rouge, Loire, France

Domaine Philippe Tessier’s Cheverny Rouge is a masterclass in Loire Valley terroir—bright, fresh, and effortlessly drinkable. Philippe, a trailblazer in the natural wine scene, has been farming organically since 1998, long before it was fashionable. His commitment to minimal intervention lets this Gamay-dominant blend sing with purity, offering a snapshot of Cheverny’s limestone-rich soils and cool microclimate. This is the kind of wine that feels alive in the glass—pure, vibrant, and joyously food-friendly.

Product Details

• Region: Loire Valley, France
• Grapes: Gamay, Pinot Noir, Côt (Malbec)
• Vineyard Size: 23 hectares
• Soil: Clay, limestone
• Farming: Certified organic (Ecocert since 1998)
• Harvest: Hand-harvested
• Winemaking: 15-day carbonic maceration for Gamay, spontaneous fermentation with indigenous yeasts
• Aging: In tanks
• Fining: None
• Filtration: None
• Added SO₂: Just 6 mg/L
• ABV: 12.5%

Sensory Description

This is what natural Loire Valley reds are all about—lively, juicy, and effortlessly drinkable. Bursting with bright red berry notes of raspberry and cherry, it’s lifted by hints of baking spice and a touch of earthiness that keeps it grounded. The carbonic maceration lends a silky, plush texture, making each sip feel like a joyful dance on the palate. Jessica Barrand calls this a "picnic-perfect Loire red"—just chill it slightly and let the fruit shine.

Winemaker’s Background

Domaine Tessier has been family-run since 1961, with Philippe taking over in 1981 and shaping the estate into a benchmark for natural winemaking in Cheverny. His philosophy is simple: wine should be a true expression of its place, its vintage, and the hands that craft it. He farms with deep respect for the soil, working organically for decades and embracing a non-interventionist approach in the cellar. His wines are pure, vibrant, and meant to bring pleasure—while staying "alive and digestible," as he puts it.

Serving Suggestions

Slightly chilled (around 55°F) is the way to go with this one. It’s a dream with charcuterie, roast chicken, or a classic French picnic spread of pâté, crusty bread, and tangy goat cheese. Also pairs beautifully with earthy mushroom dishes or a simple Margherita pizza. No need to overthink it—this is a wine for good company and good food.